Cradle your tastebuds in nostalgic flavors of cinnamon and raisin! This anaerobically fermented coffee is produced by Luis Eduardo Campos, grown at Finca Cordillera del Fuego. Every time we roast this coffee, it's like stepping into a bakery! Drift away on the aroma of fresh raisin bread! The producer's commitment to innovation shines through, yielding a distinct and unique flavor profile in the final cup!
Origin: Tarrazú, Costa Rica
Elevation: 1600 - 1750 meters ASL
Producer: Luis Eduardo Campos
Farm: Finca Cordillera del Fuego
Roasted by Pair Cupworks
Quantity: 8 dry oz (226 grams)
Coffee orders are typically roasted and shipped within 3 days. Contact us for bulk orders!