{"title":"Past Coffees","description":"","products":[{"product_id":"wash-processed-coffee-beans-from-dr-congo","title":"Wash-Processed Coffee Beans from DR Congo","description":"\u003cp\u003e\u003cstrong\u003eBaker's Chocolate \u0026amp; Dried Raspberry!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Fruity? Chocolatey? Shift the balance either way -- we love this fun and versatile coffee! This coffee was grown by smallholder farmers and wash-processed by Kawa Kanzaruru Coop, in Beni Territory, North Kivu of DR Congo!! \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin:\u003cspan\u003e Beni Territory, North Kivu, DR Congo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1900-2100 masl\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e Heirloom Varietals, Blue Mountain, Rumangabo\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: Kawa Kanzaruru Coop, Various Smallholders\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-mce-fragment=\"1\"\u003eWashed\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eBaker's Chocolate, Dried Raspberry\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003eFrom the importer, Genuine Origin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003eThe farming community in North Kivu has become accustomed to adversity. Armed incursion, corruption and disease are part of everyday life, but in coffee they see hope. Coffee is one of the only cash crops these producers grow. It puts money on the table, brings stability to the community and enables farmers to plan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Kawa Kanzururu Cooperative is an exciting new Coop with a network of 24 micro-mills along the western rim of the Rwenzori Mountain Range. The benefit of working through a Coop is of huge importance to smallholders since North Kivu is landlocked. Plugging Congolese coffee into the global supply chain means transporting it to the Port of Mombasa in Kenya to reach the sea. Thus, working collectively is essential. The Kawa Kanzururu Coop is also focused on expanded production and quality. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe farming community borders the Virunga National Park which occupies the Semliki River Valley in the 140 km stretch between lakes Edward and Albert in the westernmost arm of the Great Rift Valley. Cocoa and palm oil are also grown in the lower zones, and new crops such as chia seed are also starting to take root. The conditions here are ideal for growing coffee: deep, fertile, volcanic soil, high altitude and adequate rainfall.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":42872737955994,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":42872737988762,"sku":"","price":29.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":42872738021530,"sku":"","price":81.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/products\/pair_cupworks_77_washed-congo_bottom_2555b458-f4f0-42f9-8d7b-d1e2ce7b3fe3.jpg?v=1670424387"},{"product_id":"decaffeinated-wash-processed-coffee-beans-from-mexico","title":"Decaffeinated Wash-Processed Coffee Beans from Mexico","description":"\u003cp\u003eNeed the taste but not the shakes?\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eCaramel, Apple, \u0026amp; Nougat\u003c\/strong\u003e -- \u003c\/span\u003eThis delicious wash-processed coffee was grown by various smallholder farmers, and decaffeinated without chemicals using the Mountain Water Process by Descamex in Veracruz, Mexico!\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWe recently transitioned to new packaging!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVeracruz, Mexico\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1200-1600 masl\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eTipica, Bourbon, Caturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowers:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarious Smallholders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cspan data-mce-fragment=\"1\"\u003eDescamex\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Wash-processed\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Mountain Water Process\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Caramel, Apple, Nougat\u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan\u003eFrom the importer, Genuine Origin:\u003c\/span\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMountain Water Process Decaf Green Coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eThe Mountain Water Process for decaf green coffee beans is trademarked to the Descamex facility in Mexico. As a popular natural method for decaffeination, the Mountain Water Process uses pure water as an extraction solution, separating the caffeine compounds from the unroasted green coffee. \u003cbr\u003e\u003cbr\u003eMountain Water decaf process green coffee is entirely chemical-free, which means the decaffeination process can preserve flavor with minor alternation to the coffee's original sensory profile. Read more about how specialty green coffee undergoes decaffeination on our blog. \u003cbr\u003e\u003cbr\u003eThis lot of Veracruz green coffee beans were washed processed before undergoing decaffeination at the Descamex facility and are a combination of Typica, Bourbon, and Caturra varietals commonly grown in Mexico. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Veracruz Green Coffee\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eVeracruz is the second-largest coffee-producing state in Mexico. The port city, located on the southeastern coast along the Gulf of Mexico, which was nicknamed the \"capital of coffee,\" was the gateway for coffee to disseminate throughout the country after the first plants arrived in Mexico in the 18th century. \u003cbr\u003e\u003cbr\u003eWith an elevations of 700-1,400masl and a warm, semi-humid climate with average rainfall of 2,141mm of rain annually, Veracruz is well-suited for Arabica coffee production. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout Green Coffee From Mexico\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003eCoffee growers in Mexico are primarily smallholders, with 70% of the industry made up of producers with less than 10 hectares of land. \u003cbr\u003e\u003cbr\u003eIn 2015, the Mexican government initiated a national program to renew coffee plantations with new leaf-rust-resistant varietals. Half a million coffee growers in Mexico depend on coffee for their livelihoods. To maximize sustainable coffee production, plants are intercropped with citrus, corn, banana, and other produce for home consumption. \u003cbr\u003e\u003cbr\u003eMexico coffees are celebrated for their balanced sweetness and round chocolate and toffee notes. Today, many Mexican coffees are shade grown under forest canopies. This critical step helps to conserve biodiversity and reduces the need for conventional fertilizers and pesticides. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Bag","offer_id":43122698944666,"sku":"","price":16.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43122698977434,"sku":"","price":30.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43122699010202,"sku":"","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/Decaf-Coffee-Bag-Mockup-Iso.jpg?v=1749105982"},{"product_id":"wash-processed-coffee-beans-from-ethiopia-sidama","title":"Wash-Processed Coffee Beans from Ethiopia - Sidama","description":"\u003cp\u003e\u003cstrong\u003eTangerine \u0026amp; Floral Honey \u003c\/strong\u003e-- This coffee’s true flavor blossoms as it cools down! These beans were grown by smallholder farmers and wash-processed by Dembi Wet\/Dry Station in Sidama, Ethiopia!\u003c\/p\u003e\n\u003cp\u003eCommemorate this happy coffee with a limited edition art print or download a free mobile phone wallpaper!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin:\u003cspan\u003e Daye Bensa, Sidama, Ethiopia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1950-2500 masl\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eNative Landraces\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmers: Various Smallholders 1200 regular\/1850 total\u003c\/li\u003e\n\u003cli\u003eMill: Dembi Wet\/Dry Station\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes:\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eTangerine, Floral Honey\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43147293098138,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43147293130906,"sku":"","price":31.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43147293163674,"sku":"","price":95.5,"currency_code":"USD","in_stock":false},{"title":"Limited Edition 4in x 6in Art Print","offer_id":43147342971034,"sku":"","price":2.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/products\/pair_cupworks_81_washed-ethiopia-sidama_8oz_fb88e0a9-6840-4673-bd4d-09583d9d37d0.jpg?v=1674059349"},{"product_id":"natural-processed-coffee-beans-from-costa-rica","title":"Natural-Processed Coffee Beans from Costa Rica","description":"\u003cp\u003e\u003cstrong\u003eChocolate, Plum, \u0026amp; Honeydew Melon!\u003c\/strong\u003e -- A smooth trio of flavors! This coffee was grown by various smallholder farmers and processed by Beneficio San Diego in Tarrazú, Costa Rica! We love this coffee for its rounded flavor and sweetness. It has low acidity, but it's definitely not boring!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli\u003eElevation: 1200-1750 masl\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: Various smallholders, San Diego Mill\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: November - March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Genuine Origin:\u003c\/p\u003e\n\u003cblockquote\u003eBeneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today Beneficio San Diego specializes in coffees from Tarrazú and Tres Rí¬os regions. The mill takes pride in striving for ever increasing efficiency and quality standards. At the same time it has taken a leading role in working with producers to ensure good community relations and sustainable production. \u003cbr\u003e\u003cbr\u003e This unique natural coffee was cultivated by Tarrazú region farmers who delivered cherry to the San Diego wet mill. At the mill, the coffee was laid out with the fruit intact and turned regularly to promote even drying... \u003cbr\u003e\u003cbr\u003e Costa Rica coffees sell at a premium. The country has a reputation for delivering high quality and for innovation – a winning combination. Costa Rica’s quality socio-economic infrastructure programs such as universal healthcare, high education levels, sophisticated agronomy and research, and well-regulated agricultural sustainability programs certainly contribute to the high cost of coffee. Additionally, when coffee roasters buy Costa Rican green coffee, producers receive nearly 80% of the FOB value, guaranteed.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43495135281306,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43495135314074,"sku":"","price":31.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43495135346842,"sku":"","price":92.5,"currency_code":"USD","in_stock":false},{"title":"Limited Edition 4in x 6in Art Print","offer_id":43495135379610,"sku":"","price":2.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/products\/pair_cupworks_84_costarica_8oz._b0e865e3-93f2-4407-85fb-2843050cf666.jpg?v=1681542885"},{"product_id":"wash-processed-coffee-beans-from-guatemala-2","title":"Wash-Processed Coffee Beans from Guatemala","description":"\u003cp\u003e\u003cstrong\u003eGreen Apple, Dark Chocolate, Caramel \u0026amp; Hazelnut! \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThis coffee may surprise you! Tasty with milk or just on its own, these beans are grown by various smallholders and wash-processed in Huehuetenango, Guatemala!!\u003cbr\u003e\u003cbr\u003eTasty as a pour-over, but roasted to be a fantastic espresso, pairing well with milk.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Huehuetenango, Guatemala\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003e1600 masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm: Various Smallholders\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon, Arabigo, Caturra\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Green Apple, Dark Chocolate, Caramel \u0026amp; Hazelnut\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43495153303706,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43495153336474,"sku":"","price":27.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43495153369242,"sku":"","price":72.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/products\/pair_cupworks_82_washed-guatemala_8oz_3d0e4af5-c412-47ba-ae63-725e8abeafe1.jpg?v=1681544111"},{"product_id":"natural-processed-coffee-beans-from-colombia-wholesale","title":"Natural-Processed Coffee Beans from Colombia","description":"\u003cp\u003e\u003cstrong\u003eCandied Orange, Black Cherry \u0026amp; Plum -- \u003c\/strong\u003e\u003cspan\u003e We love this coffee for its clean and balanced profile. The quality is excellent, especially at such an affordable price point. We used this coffee for our Brewer's Cup routine at the 2023 SCA US Coffee Champs competition\u003c\/span\u003e!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eCaldas Region, Colombia\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation:\u003cspan\u003e 1450-1900\u003c\/span\u003e\u003cspan\u003e masl\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrower: La Palmera Farm\u003c\/li\u003e\n\u003cli\u003eProducer: Ignacio Rodriguez\u003c\/li\u003e\n\u003cli\u003eVarietal: Castillo, Colombia\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: Natural\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cblockquote\u003e\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43495171358874,"sku":"","price":21.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43495171391642,"sku":"","price":37.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43495171424410,"sku":"","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/products\/pair_cupworks_85_natural-colombia_8oz_73e04337-4ecb-45e5-bb95-c2bda1ea32c0.jpg?v=1681546239"},{"product_id":"natural-processed-coffee-beans-from-colombia-sidra","title":"Natural-Processed Coffee Beans from Colombia - Sidra","description":"\u003cdiv\u003e\n\u003cstrong\u003eYummy Plummy Sherbert!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- This coffee is dripping with tropical and plum fruit flavor! The tropical sherbert hits hard when the coffee is fresh off-roast and the plum flavor deepens as the roasted beans age. \u003cbr\u003e\u003cbr\u003e We look forward to featuring sidra varietals each year, and this one was a nice surprise! We love them for their natural sugary sweetness, and usually, we get a fun cola note, but this year it's more like fruit punch!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eBruselas, Pitalito, Huila, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1750 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eFinca El Diviso \/ Lasso Family\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eBourbon Sidra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\"\u003eOctober-December\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Genuine Origin:\u003c\/p\u003e\n\u003cblockquote\u003eIn the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals. \u003cbr\u003e\u003cbr\u003eSidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals. \u003cbr\u003e\u003cbr\u003eWhat Does Sidra Coffee Taste Like?\u003cbr\u003e Natural processing highlights Sidra’s fruity character, and this Sidra Colombia green coffee from El Diviso is bursting with tropical fruit, blueberry, and vanilla notes. The explosive acidity is evocative of juicy peaches soaked in syrup, adding to a complex cup profile that finishes with a prolonged red fruit aftertaste...\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43617609285786,"sku":"","price":26.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43617609318554,"sku":"","price":44.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43617609351322,"sku":"","price":152.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_86_sidra_8oz.jpg?v=1685661311"},{"product_id":"wash-processed-coffee-beans-from-ecuador","title":"#87 Wash-Processed Coffee Beans from Ecuador","description":"\u003cdiv\u003e\n\u003cstrong\u003eFloral Lime, Molasses, \u0026amp; Chocolate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- This coffee’s got smooth moves! These beans represent growers in the Chito municipality in Zamora Chinchipe, Ecuador. Operations were headed by Juan Peña and his team at CafExporto. We love this coffee for its classic washed flavor profile. It's balanced with just enough acidity to add complexity, yet easy to drink.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chito municipality, Zamora Chinchipe province, Ecuador\u003c\/li\u003e\n\u003cli\u003eElevation: 1600 - 1800 masl\u003c\/li\u003e\n\u003cli\u003eGrowers: Select producers from the Chito community\u003c\/li\u003e\n\u003cli\u003eProducer: Juan Peña and CafExporto\u003c\/li\u003e\n\u003cli\u003eVarietal: Sarchimor, Caturra, SL-28, Catimor, Castillo, Colombia 6\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: May-August\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Royal Coffee:\u003c\/p\u003e\n\u003cblockquote\u003eFrom Juan Peña and his team at CafExporto, producers of some of Ecuador’s most famous microlots, comes a new project: a top-tier regional blend from Ecuador’s far south, produced entirely according to the same protocols as Hacienda La Papaya, Juan Peña’s award-winning farm... \u003cbr\u003e\u003cbr\u003e Royal buys a number of microlots from Hacienda La Papaya annually, and when we learned the same team was partnering with select growers in Ecuador’s far south to produce a regional blend as exacting in process as La Papaya, we were immediately intrigued. After 2 years of establishing protocols for fertilization, harvesting, processing, and farm renovation, Juan and his team are proud to present a coffee they feel showcases the best, cleanest version of a southern Ecuador blend. \u003cbr\u003e\u003cbr\u003e 96% of the coffee is produced by just 7 growers in the Chito area: Rubén Cunia, José Jiménez, Pablo Guerrero, Melania García, Flavio Muñoz, Tuto Villaces, and Marco Abad. The remaining 4% comes from a few new farmers in the Morona-Santiago and Limón Indanza provinces, to Chito’s north. All participating farms practice rigorous cherry selection during harvest, depulp their coffees same day as picking, and ferment for 48 hours under water. Parchment is dried on raised beds in greenhouses with retractable sides to allow for select periods of airflow, which helps unwanted humidity escape and keeps temperatures stable. All dried parchment is stored in GrainPro bags on site for quality evaluation by the CafExporto team. \u003cbr\u003e\u003cbr\u003e Zamora Chinchipe, in which Chito is the southeastern corner, is one of Ecuador’s southernmost provinces. This part of the country is almost entirely high elevation and is covered in various microclimates of páramo (alpine tundra) humid forests, and jungle. This stretch of the Andes is a kind of ecological bridge between the vast inland Amazonian basin to the east, and the coastal desert of northern Peru. It’s a unique blend of humid and arid zones with an elevation and fertility that privileges specialty coffee production. Zamora Chinchipe in particular, because of its closeness to the Amazon, is associated by Ecuadorians with an unparalleled natural wealth, and coffee producing areas are interspersed with national parks and protected forests. Farmers were paid an average farmgate equivalent of $3.01\/lb for green, exportable coffee...\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43695852585114,"sku":"","price":16.75,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43695852617882,"sku":"","price":30.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43695852650650,"sku":"","price":90.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_87_ecuador_8oz.jpg?v=1687891410"},{"product_id":"88-wash-processed-coffee-beans-from-guatemala","title":"#88 Wash-Processed Coffee Beans from Guatemala","description":"\u003cdiv\u003e\n\u003cstrong\u003eDark Chocolate, Caramel, \u0026amp; Raspberry\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Tasty with milk or just on its own! Enjoy as espresso or pour-over. This coffee was grown by various women producers as a part of the La Morena Program which strives to increase access and gender equality in coffee farming!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Cubulco, Baja Verapaz\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-1800 masl\u003c\/li\u003e\n\u003cli\u003eGrowers\/Producers: Various women producers\u003c\/li\u003e\n\u003cli\u003eVarietal: Catuai, Pache-San Ramon, Sarchimor, Bourbon, Caturra\u003c\/li\u003e\n\u003cli\u003eMicro-lot name: Guatemala La Morena Cubulco FSHB 2023\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: December - March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Genuine Origin:\u003c\/p\u003e\n\u003cblockquote\u003eIn 2016, Genuine Origin created the La Morena program to give female coffee growers access to the global supply chain and to address gender inequality in coffee farming. The program started off small; we worked with four IWCA members to import 32 boxes of green coffee beans. It was a micro-lot by all accounts, but roasters were receptive, and the small lot quickly stocked out. The growers enjoyed success from that introduction to the market and their coffees and their coffees became highly sought after.\u003cbr\u003e\u003cbr\u003eFast forward to 2023: our specialty coffee sourcing team in Guatemala worked with over 800 women farmers spanning the coffee-growing regions of Huehuetenango and Baja Verapaz. What started as a micro-lot of about 2,000 lbs of coffee has blossomed into a platform that strongly addresses gender inequality in coffee. And roasters are thirsty for more!\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43734602023066,"sku":"","price":15.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43734602055834,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43734602088602,"sku":"","price":76.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_88_ecuador_8oz_5d2a2458-43a4-442d-9a97-102fb8c5be5e.jpg?v=1689375111"},{"product_id":"natural-processed-coffee-beans-from-colombia-red-bourbon","title":"#89 Natural-Processed Coffee Beans from Colombia - Red Bourbon","description":"\u003cdiv\u003e\n\u003cstrong\u003eTropical Fruit Shuffle!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Tropical fruit flavors stack together for a satisfying combo! This red bourbon varietal is punchy and fun. Level-up your brew game with this adventurous coffee!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Acevedo, Huila, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1750 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eFinca Las Flores, Johan Manuel Vergara Ayure, Lohas Beans\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eRed Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural, \"Casa Elba\" drying process\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\"\u003eOctober-December\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Genuine Origin:\u003c\/p\u003e\n\u003cblockquote\u003eFinca Las Flores was founded in the 1990s. It grew from an 18,000-tree farm to a 90,000-tree estate. In 2006, the Ayure family dived into the world of specialty coffee by participating in the Cup of Excellence competition. Since then, they’ve worked towards improving and differentiating their green coffee offerings with the help of their son, Johan. \u003cbr\u003e\u003cbr\u003eLocated in the city of Acevedo in the Huila department at 1,730 masl, Finca Las Flores is no stranger to taking calculated risks and reaping the rewards. The estate is continuously researching and experimenting with coffee varietals and coffee-processing methods to develop distinct Colombian coffee profiles. Today, the Ayure family cultivates Red, Pink, and Yellow Bourbon, Tabi, Java, Maracaturra, and Geisha varietals, as well as exotics like Wush Wush and Sidra. \u003cbr\u003e\u003cbr\u003eThis natural process Red Bourbon coffee, sourced in partnership with Lohas Beans, is a unique lot of unroasted coffee from Huila. The complex cup profile includes floral, fruity, and winey notes, with a lactic acidity complemented by a creamy body.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43763840680090,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43763840712858,"sku":"","price":42.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43763840745626,"sku":"","price":180.63,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_89_red-bourbonr_8oz.jpg?v=1690504703"},{"product_id":"91-wash-processed-coffee-beans-from-papua-new-guinea","title":"#91 Wash-Processed Coffee Beans from Papua New Guinea","description":"\u003cdiv\u003e\n\u003cstrong\u003eDried Cherry, Pecan, \u0026amp; Dark Chocolate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Get going with this easygoing coffee! This classic flavor profile makes a very balanced cup, perfect for waking up and jetting off! Read about Papua New Guinea's unique coffee production below to understand the inspiration for this label!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Simbai Region, Papua New Guinea\u003c\/li\u003e\n\u003cli\u003eElevation: 1600-1900 masl\u003c\/li\u003e\n\u003cli\u003eGrowers\/Producers: Various smallholders farmers and producers\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon, Typica\u003c\/li\u003e\n\u003cli\u003eMicro-lot name: Papua New Guinea Simbai Balus Kopi AX 2023\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: April - July\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/www.genuineorigin.com\/papua-new-guinea-simbai-balus-kopi-green-coffee-beans-2023?quantity=1\u0026amp;custcol3=1\" target=\"_blank\" title=\"Genuine Origin\" rel=\"noopener noreferrer\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003ePapua New Guinea’s mountainous terrain with amazingly fertile volcanic soil is excellent for growing rich, vibrant Arabica coffee but not very good for transporting it. As a result, many remote villages and smallholder coffee farms that make up 85% of PNG’s coffee production are only reachable by foot or light aircraft, which is why air travel is crucial to get things moving.\u003cbr\u003e\u003cbr\u003e Simbai Balus Kopi (Simbai Airplane Coffee) comes from the Simbai region, just over the Bismarck Range that borders the Western Highlands Province and Sepik Province. Our sister company at origin, Volcafe PNG, works with over 4,000 farmers in this isolated region across four airstrips to get them the support they need. \u003cbr\u003e\u003cbr\u003e Many PNG smallholders process their cherry at home with hand-powered pulpers, fermenting the beans for around 36 hours before washing off the mucilage and setting them out to dry.\u003cbr\u003e\u003cbr\u003e Specialty PNG coffee is well-balanced with mellow flavors, moderate acidity, and a full-bodied, buttery quality. The rich terroir of Simbai lends itself to wonderful sweetness, filled with bittersweet chocolate and caramel notes complemented by dried cherry and green tea flavors...\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43827071647898,"sku":"","price":15.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43827071680666,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43827071713434,"sku":"","price":76.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_91_papua-new-guinea_8oz_b4bc012c-575d-4d18-8f45-47011bac7232.jpg?v=1692197759"},{"product_id":"93-honey-processed-coffee-beans-from-el-salvador","title":"#93 Honey-Processed Coffee Beans from El Salvador","description":"\u003cdiv\u003e\n\u003cstrong\u003eRaspberry, Chocolate, \u0026amp; Apricot\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Get moving with this lively flavor profile! This balanced coffee has a slight fruitiness and light acidity that adds some pep! Read about this farm below to understand the inspiration for this label!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Apaneca, Ahuachapán, El Salvador\u003c\/li\u003e\n\u003cli\u003eElevation: 1450-1780 masl\u003c\/li\u003e\n\u003cli\u003eGrower: Cerro Las Ranas (the Hill of Frogs)\u003c\/li\u003e\n\u003cli\u003eProducer: Jose Antonio Salaverria at JASAL\u003c\/li\u003e\n\u003cli\u003eVarietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra\u003c\/li\u003e\n\u003cli\u003eMicro-lot name: El Salvador Cerro Las Ranas Honey\u003c\/li\u003e\n\u003cli\u003eProcessing: Honey-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: November – March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/royalcoffee.com\/product\/3427097000021019694\/?utm_source=Klaviyo\u0026amp;utm_medium=email\u0026amp;_kx=nz_9a7w8WGg4LxtgSJPBfwwtG0SPzMqAmsCHn97KO0U%3D.VPVkpU\" target=\"_blank\"\u003eRoyal Coffee\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eCerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43881857548442,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43881857581210,"sku":"","price":34.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43881857613978,"sku":"","price":153.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_93_el-salvador-honey_8-oz_bb6d2330-0194-4ea3-aa26-c54d42e6693a.jpg?v=1694157660"},{"product_id":"94-natural-processed-coffee-beans-from-ethiopia","title":"#94 Natural-Processed Coffee Beans from Ethiopia","description":"\u003cdiv\u003e\n\u003cstrong\u003eDark Chocolate, Raspberry, \u0026amp; Sugar Cane\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Enjoy fruitiness with lots of florality. This coffee was grown organically, shaded by forest canopy at Mormora Farm, and natural-processed in Guji Zone, Oromia, Ethiopia! We love this coffee for its classic natural Ethiopia flavor profile. It's presenting more towards the fruity and sweet side with medium acidity, and not fermenty at all.\u003cbr\u003e\u003cbr\u003eHere's a \u003ca href=\"https:\/\/paircupworks.com\/blogs\/recipes\/brewing-more-for-more-body\" title=\"Brewing Natural-Processed Coffee Beans from Ethiopia\"\u003elink \u003c\/a\u003eto a pour-over recipe!\u003cbr\u003eThis coffee was originally released by us during Spooky Season, October 2023 with limited Halloween-version labels. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Guji Zone, Oromia, Ethiopia\u003c\/li\u003e\n\u003cli\u003eElevation: 1900 - 2000 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Mormora Farm\u003c\/li\u003e\n\u003cli\u003eVarietal: Heirloom Varietals\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural-processed\u003c\/li\u003e\n\u003cli\u003eMicrolot name: ETHIOPIA GUJI G1 ORGANIC MORMORA NATURAL 2022\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October-January\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/www.genuineorigin.com\/ethiopia-guji-g1-organic-mormora-natural-2022?quantity=1\u0026amp;custcol3=1\" title=\"Genuine Origin\" target=\"_blank\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eMormora Farm’s 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Handpicked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.\u003cbr\u003e\u003cbr\u003eThe Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":43972264329370,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":43972264362138,"sku":"","price":32.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":43972264394906,"sku":"","price":143.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_94_ethiopia-natural2_8oz.jpg?v=1699245347"},{"product_id":"96-natural-processed-coffee-beans-from-myanmar","title":"#96 Natural-Processed Coffee Beans from Myanmar","description":"\u003cdiv\u003e\n\u003cstrong\u003eNutella, Prune \u0026amp; Floral Pomello \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- A lovely addition to your morning ritual! This coffee is an easy drinker with nutty and chocolate notes. A prune-like finish gives it richness, and the cup is elevated from the florality and hint of bitterness reminiscent of pomelo fruit.\u003cbr\u003e\u003cbr\u003eWe love sourcing coffees from Asia as a way to support growing specialty operations in the region and look forward to getting beans from Myanmar every year. This lot is grown and natural-processed by the Danu community in Kyauk Ku Pyin.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eKyauk Ku Pyin, Myanmar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1356 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Danu Community\u003c\/li\u003e\n\u003cli\u003eVarietal: Catuai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural-processed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/www.atlascoffee.com\/encyclopedia\/myanmar\/\" title=\"Atlas Coffee Importers\" target=\"_blank\"\u003eAtlas Coffee Importers\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eOur final stop of the day was in Kyauk Ku Pyin, where 400 Danu families grow Catuai coffee at an elevation of 1,356 masl. Their coffee was one of the brightest and most citric naturals I’ve cupped, and like all the others it was remarkably clean. While we met with the women and men driving specialty coffee production, a woman arrived on foot carrying a bag and a basket of pristinely-ripe coffee cherry. She was not a tall person, and it looked like a lot of coffee on her back. We weighed it, and found out she’d carried 110 pounds of coffee for fifteen minutes to get there. We were all humbled to consider the effort it takes to produce every single pound of coffee that comes out of these communities.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44078223556762,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44078223589530,"sku":"","price":33.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44078223622298,"sku":"","price":149.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_96_myanmar-natural_8oz.jpg?v=1699202390"},{"product_id":"97-wash-processed-coffee-beans-from-laos","title":"#97 Wash-Processed Coffee Beans from Laos","description":"\u003cdiv\u003e\n\u003cstrong\u003eNutmeg, Lemongrass, \u0026amp; Orange Peel \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Rejuvenate and relax at the same time! This coffee is an easy drinker, nutty and sweet. A slight herbaceousness and hint of bitterness reminiscent add some complexity to the cup.\u003cbr\u003e\u003cbr\u003eWe love sourcing coffees from Asia to support growing specialty operations in the region. This is our first time sourcing from Laos and we were excited as it was a stand-out on the cupping table! This clean tasting coffee is grown and wash-processed by the Bolaven Plateau Coffee Producers Cooperative in southern Laos!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eBolaven Plateau (Paksong, Laongam and Thateng Districts), \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaos\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eBolaven Plateau Coffee Producers Cooperative\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the producer, \u003ca href=\"https:\/\/cpc-laos.org\/\" title=\"C.P.C Bolaven Plateau Coffee Producers Cooperative\" target=\"_blank\"\u003eC.P.C Bolaven Plateau Coffee Producers Cooperative\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eCreated in 2007 with the support of the Lao government and the French Development Agency (AFD), the \"Bolaven Plateau Coffee Producers Cooperative\" or CPC (formerly known as AGPC) is a prime example about what is possible when small-scale farmers join forces. By today, the 100% farmers’ own organization consists of about 1,855 coffee growing households spread in 55 villages and thus has come a long way since its establishment in 2007, when it started from scratch. In 2012, CPC exported 603 tons of green coffee. This, together with CPCs other achievements was reason enough for the Lao government to award the cooperative as the \"Laos Best coffee exporter 2012\" for best prices and best quality. The organization is now continuing to grow with export outreaching 1,000 tons of green coffee per year.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44078387331226,"sku":"","price":16.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44078387363994,"sku":"","price":29.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44078387396762,"sku":"","price":127.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_97_laos-washed_8oz.jpg?v=1699204544"},{"product_id":"98-strawberry-co-fermented-coffee-beans-from-colombia","title":"#98 Strawberry Co-fermented Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eSweet Strawbery Syrup!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Dripping with strawberry candy flavor! Fruit-fermented coffees have come a long way this year, and we are excited to present this tasty, yet extremely clean strawberry-co-fermented coffee. If you've tried fruit-fermented coffees in the past and were not impressed, we invite you to try this one and see if we can't change your mind.\u003cbr\u003e\u003cbr\u003eWe appreciate innovation by coffee producers as they think of ways to improve their community. Here's a YouTube video of the producers describing their motivations and process for their experimental processes:\u003cbr\u003e\u003ca title=\"Producer's Process Video\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Acevedo, Huila, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1400-1600 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowers: San Adolfo Various Small Holders\u003c\/li\u003e\n\u003cli\u003eProducers: Brayan Alvear and Team\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003ca title=\"Video of the Coffee Producers Describing their motivations and process\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\" data-mce-href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\"\u003eStrawberry Co-Ferment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the Green Coffee Developer\/Importer, \u003ca href=\"https:\/\/coffeegreenbeans.com\/products\/ecommerce-juicy-strawberry\" title=\"JUICY STRAWBERRY\" target=\"_blank\"\u003eForest Coffee\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eThis coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors\u003cbr\u003e\u003cbr\u003eWords from Producer, Brayan Alvear, located in San Adolfo:\u003cbr\u003e\u003cbr\u003e Hi my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old my father after school took me to know everything about coffee, which years later made me understand that it was what I am passionate about and wanted to do when I grew up. This year I managed to create a project with more than 60 coffee growers including my family, who collect and sell their coffee at a better price in cherry, being a strong work because we do the collection in places that people would not even imagine the challenge that it takes , but later I will show you some of that. To finish after that together with forest and the Ancla milling station, we process them, giving an added value and achieving unique profiles that I want you to try soon, since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44210393546906,"sku":"","price":38.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44210393579674,"sku":"","price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_98_strawberry_8oz_21880eab-79fc-4b8f-b141-c8a4b29d9dc7.jpg?v=1702230453"},{"product_id":"99-natural-processed-geisha-coffee-beans-from-nicaragua","title":"#99 Natural-Processed Geisha Coffee Beans from Nicaragua","description":"\u003cdiv\u003e\n\u003cstrong\u003eSweet Plum, Cherry Juice, \u0026amp; Chocolate!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Check out this spunky geisha coffee! \u003cspan data-mce-fragment=\"1\"\u003eThe taste is different than what we usually find in geisha varietals which tend to be more delicate and nuanced. In contrast, the flavors of these beans are a bit louder and more punchy.\u003c\/span\u003e\u003cbr\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWe highly recommend letting this coffee age out after roasting. It really wakes up after\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e3 weeks\u003c\/span\u003e after the roast date.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWe're releasing this coffee with its wash-processed sister-lot; check it out: \u003c\/strong\u003e\u003ca href=\"https:\/\/paircupworks.com\/products\/100-wash-processed-geisha-coffee-beans-from-nicaragua\" title=\"#100 Wash-Processed Geisha Coffee Beans from Nicaragua\"\u003ehttps:\/\/paircupworks.com\/products\/100-wash-processed-geisha-coffee-beans-from-nicaragua\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Jinotega, Nicaragua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1300-1500\u003cspan data-mce-fragment=\"1\"\u003e masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eLa Bastilla Coffee Estates\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eGeisha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eDecember-March\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca title=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-natural-shg-ep-2023?quantity=1\u0026amp;custcol3=1\" href=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-natural-shg-ep-2023?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eThis new Geisha green coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set in the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from Geisha trees, sorted, and laid out to dry without removing the fruit or skin. The resulting vibrant, sweet, fruit-forward cup was the result of pairing the Geisha variety with the natural (dry) processing...\u003cbr\u003e\u003cbr\u003eLa Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. On its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent and up to 600 temporary employees during the harvest season. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. \u003cbr\u003e\u003cbr\u003e Micro-farms have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated at the micro-farm level, but also by the variety of the coffee and the altitude. \u003cbr\u003e\u003cbr\u003e Additionally, La Bastilla owns its own micro-mill. Every coffee is wet-milled and dry-milled with care. Between coffee varieties and its ability to control processing, La Bastilla is capable of producing more than 150 micro-lot coffees, including bespoke offerings upon request.\u003cbr\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44210563121306,"sku":"","price":29.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44210563154074,"sku":"","price":54.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44210563186842,"sku":"","price":250.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_99_nicaragua-natural-geisha_8oz.jpg?v=1702241232"},{"product_id":"100-wash-processed-geisha-coffee-beans-from-nicaragua","title":"#100 Wash-Processed Geisha Coffee Beans from Nicaragua","description":"\u003cdiv\u003e\n\u003cstrong\u003eLemon Candy, Earl Grey, \u0026amp; Caramel!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Check out this spunky geisha coffee! The taste is different than what we usually find in geisha varietals which tend to be more delicate and nuanced. In contrast, the flavors of these beans are a bit louder and more punchy. \u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWe highly recommend letting this coffee age-out after roasting. It really wakes up after \u003cspan style=\"text-decoration: underline;\"\u003e3 weeks\u003c\/span\u003e after the roast date.\u003cbr\u003e\u003cbr\u003eWe're releasing this coffee with its natural-processed sister-lot; check it out \u003c\/strong\u003e\u003ca title=\"#99 Natural-Processed Geisha Coffee Beans from Nicaragua\" href=\"https:\/\/paircupworks.com\/products\/99-natural-processed-geisha-coffee-beans-from-nicaragua\"\u003ehere: https:\/\/paircupworks.com\/products\/99-natural-processed-geisha-coffee-beans-from-nicaragua\u003c\/a\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Jinotega, Nicaragua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1300-1500\u003cspan data-mce-fragment=\"1\"\u003e masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eLa Bastilla Coffee Estates\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eGeisha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eDecember-March\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-washed-shg-ep-2023?quantity=1\u0026amp;custcol3=1\" title=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-natural-shg-ep-2023?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eOur new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department. Ripe red coffee cherries were picked from La Bastilla’s Geisha micro-farm. The cherries were floated, depulped, then placed in fermentation tanks to remove the mucilage. The resulting clean cup profile offers a clear view of the Geisha variety with floral, honeysuckle and fresh fruit notes...\u003cbr\u003e\u003cbr\u003eLa Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. On its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent and up to 600 temporary employees during the harvest season. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. \u003cbr\u003e\u003cbr\u003e Micro-farms have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated at the micro-farm level, but also by the variety of the coffee and the altitude. \u003cbr\u003e\u003cbr\u003e Additionally, La Bastilla owns its own micro-mill. Every coffee is wet-milled and dry-milled with care. Between coffee varieties and its ability to control processing, La Bastilla is capable of producing more than 150 micro-lot coffees, including bespoke offerings upon request.\u003cbr\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44210572656794,"sku":"","price":29.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44210572689562,"sku":"","price":53.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44210572722330,"sku":"","price":247.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_100_washed-nicaragua_8oz.jpg?v=1702257799"},{"product_id":"101-wash-processed-coffee-beans-from-colombia","title":"#101 Nitro-Fermented Wash-Processed Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eDreamy Melon!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- We've sold some pretty great coffees this year, but this one is probably the top. Clean, crisp sucrose sweetness, and fragrant melon flavor -- this marvelous flavor is a result of meticulous processing including constant monitoring, temperature control, and finely tuned fermentation. Must-try for sure. The excerpt below from the importer is worth reading to learn more about this processing method. We'll be dreaming about this one for a while!\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Pereira, Risaralda\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1650\u003cspan data-mce-fragment=\"1\"\u003e masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eFinca Milan, Julio Cesar Madrid Tisnes\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eCaturra\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003cspan data-mce-fragment=\"1\"\u003eCulturing Nitro Fermentation Washed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\"\u003eApril - May\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca title=\"https:\/\/www.genuineorigin.com\/colombia-finca-milan-culturing-nitro-fermentation-caturra-2023?quantity=1\u0026amp;custcol3=1\" href=\"https:\/\/www.genuineorigin.com\/colombia-finca-milan-culturing-nitro-fermentation-catiope-2023?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eColombia loves to excite us with new and innovative processing methods like this unique nitro washed coffee. At Finca La Riviera, where the coffee processing for Finca Milan takes place, producer Julio Cesar Madrid Tisnes designed and perfected different fermentation protocols for a variety of methods, including washed, honey, natural, cold press, culturing, and nitrogen fermentations.\u003cbr\u003e\u003cbr\u003eIn the nitro washed process, ripe coffee cherries are subjected to embryonic stress so that the temperature of the cherries rises and falls to 12 degrees, keeping them in the best condition for further processing.\u003cbr\u003e\u003cbr\u003eAfter pulping, the beans are placed in a bioreactor and inoculated with starter cultures (yeast and bacteria) and fruit must. The bioreactor is sealed and injected with nitrogen to facilitate the metabolic processes of the microorganisms. During this time, temperature, acidity, and Brix degrees are closely monitored against past data in order to time the end of the fermentation stage and initiate oxidation.\u003cbr\u003e\u003cbr\u003eAfter leaving the bioreactor, the coffee beans are dried in solar dryers to 40% moisture then transferred to mechanical dryers until reaching 10% - 12% moisture. The resting period in the warehouse is around 45 days before the coffee is hulled and prepared for export.Julio Cesar Madrid Tisnes is a third-generation coffee grower, and Finca Milan, a 250-hectare estate, has been in his family for over 40 years. Together with two other farms, Finca Riviera and Finca Buenos Aires, his family’s estates have won multiple awards and championships. Most recently, Italian barista, Danielle Ricci earned second place in the World Barista Championships in Athens, Greece.\u003cbr\u003e\u003cbr\u003eLocated in the central foothills of the Andes Mountains within the Risaralda Department, Finca Milan’s young soil is enriched with nutrients from the relatively recent eruptions of nearby volcanoes. The wide thermal range of the microclimate reaches up to 30ºC in the daytime and can drop to 15ºC in the evening, allowing coffee cherries to develop complex and unique flavors. Of Finca Milan’s 250 hectares, 220 grow coffee with a focus on Caturra, Castillo, Pink Bourbon, and Catiope varietals.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44210896470170,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44210896502938,"sku":"","price":66.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44210896535706,"sku":"","price":308.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_101_colombia-nitro_8oz.jpg?v=1731140911"},{"product_id":"99-100-geisha-coffee-beans-processed-2-ways-from-nicaragua","title":"#99 \u0026 #100 Geisha Coffee Beans Processed 2-ways from Nicaragua","description":"\u003cdiv\u003e\n\u003cstrong\u003eCheck out this duo of spunky geisha coffee!\u003c\/strong\u003e A fun way to try one single harvest processed in \u003cstrong\u003eTWO\u003c\/strong\u003e different ways! These coffees taste different than what we usually find in geisha varietals which tend to be more delicate and nuanced. In contrast, the flavors of these beans are a bit louder and more punchy. \u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003eInside you'll find individual bags of:\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003e125 grams of the \u003ca href=\"https:\/\/paircupworks.com\/products\/99-natural-processed-geisha-coffee-beans-from-nicaragua\" target=\"_blank\" title=\"https:\/\/paircupworks.com\/products\/99-natural-processed-geisha-coffee-beans-from-nicaragua\" rel=\"noopener noreferrer\"\u003e#99 Natural-Processed Geisha Coffee Beans from Nicaragua\u003c\/a\u003e, with notes of Sweet Plum, Cherry Juice, \u0026amp; Chocolate\u003cbr\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e125 grams\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e of the \u003c\/span\u003e\u003ca href=\"https:\/\/paircupworks.com\/products\/100-wash-processed-geisha-coffee-beans-from-nicaragua\" target=\"_blank\" title=\"https:\/\/paircupworks.com\/products\/100-wash-processed-geisha-coffee-beans-from-nicaragua\" rel=\"noopener noreferrer\"\u003e#100 Wash-Processed Geisha Coffee Beans from Nicaragua\u003c\/a\u003e\u003cspan data-mce-fragment=\"1\"\u003e, with notes of \u003c\/span\u003eLemon Candy, Earl Grey, \u0026amp; Caramel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003e\u003cstrong\u003eWe highly recommend letting these beans age-out after roasting. The flavor really wakes up after \u003cspan style=\"text-decoration: underline;\" data-mce-style=\"text-decoration: underline;\"\u003e3 weeks\u003c\/span\u003e after the roast date.\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Jinotega, Nicaragua\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1300-1500\u003cspan data-mce-fragment=\"1\"\u003e masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarm\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eLa Bastilla Coffee Estates\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eGeisha\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan data-mce-fragment=\"1\" mce-data-marked=\"1\"\u003eDecember-March\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca href=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-washed-shg-ep-2023?quantity=1\u0026amp;custcol3=1\" title=\"https:\/\/www.genuineorigin.com\/nicaragua-la-bastilla-geisha-natural-shg-ep-2023?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eOur new washed-processed Geisha variety unroasted coffee micro-lot was sourced from Finca La Bastilla, an idyllic farm set atop the high peaks of Nicaragua’s Jinotega department...\u003cbr\u003e\u003cbr\u003eLa Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. On its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent and up to 600 temporary employees during the harvest season. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. \u003cbr\u003e\u003cbr\u003e Micro-farms have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated at the micro-farm level, but also by the variety of the coffee and the altitude. \u003cbr\u003e\u003cbr\u003e Additionally, La Bastilla owns its own micro-mill. Every coffee is wet-milled and dry-milled with care. Between coffee varieties and its ability to control processing, La Bastilla is capable of producing more than 150 micro-lot coffees, including bespoke offerings upon request.\u003cbr\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44216788975770,"sku":null,"price":34.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_99-100_nicaragua_8oz_f0e4bb8a-6365-407c-b356-05bdde90c39a.jpg?v=1702400159"},{"product_id":"104-wash-processed-coffee-beans-from-brazil","title":"#104 Wash-Processed Coffee Beans from Brazil","description":"\u003cdiv\u003e\n\u003cstrong\u003eChocolate \u0026amp; Granola\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Tasty with milk or just on its own! Enjoy as espresso or pour-over. This peaberry coffee was grown and wash-processed by Fazenda Canaã and Fazenda Esperança in Region Planalto da Bahia, Brazil!\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Planalto da Bahia, Brazil\u003c\/li\u003e\n\u003cli\u003eElevation: 950 masl\u003c\/li\u003e\n\u003cli\u003eGrowers\/Producers: Fazenda Canaa and Fazenda Esperanca\u003c\/li\u003e\n\u003cli\u003eVarietal: Yellow and Red Catuai\u003c\/li\u003e\n\u003cli\u003eMicro-lot name: BRAZIL JAZBLU PEABERRY NY 2\/3 SCR 10\/11 2023\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003c\/li\u003e\n\u003cli\u003eHarvest Time: July - September\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, Genuine Origin:\u003c\/p\u003e\n\u003cblockquote\u003eOur Jazblu Peaberry blend was produced by Obadias Nascimento Rodrigues, owner of Fazenda Canaã, in the town of Barra do Choça and Geraldo de Almeida Sinay, owner of Fazenda Esperança, in the town of Encruzilhada in Planalto da Bahia.\u003cbr\u003e\u003cbr\u003eJazblu Peaberry is an exotic selection of 10\/11 screen size coffees from the Planalto de Bahia region and a perfect coffee for roasters who want to explore the hidden wonders of Brazil. Ripe yellow and red catuai cherries were handpicked during the day and taken to a washing station where they were de-pulped and left to rest in fermentation tanks (locally known as degomagem tanks) for 12 -15 hours then sundried the following morning.\u003cbr\u003e\u003cbr\u003eThe Planalto da Bahia region is specialized and known for its fully washed production done via fermentation tanks. This process, combined with a unique terroir and special post-harvest process, results in a remarkable sensorial experience.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44384693256346,"sku":"","price":15.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44384693289114,"sku":"","price":27.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44384693321882,"sku":"","price":121.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_104_brazil-washed_8oz_8f303396-39ee-4676-ae9b-f27bac0ea94c.jpg?v=1706454832"},{"product_id":"103-wash-processed-coffee-beans-from-kenya","title":"#103 Wash-Processed Coffee Beans from Kenya","description":"\u003cdiv\u003e\n\u003cstrong\u003eChocolate, Bergamot, \u0026amp; Lemon Verbena \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Vibrant and juicy! This cheeky coffee is grown and wash-processed by the Kangunu Farmers’ Cooperative Society and Coffee Factory in Murang’a County, Kenya!\u003cbr\u003e\u003cbr\u003eThis is shaping up to be one of our favorite coffees of the year so far. Delicious and reminiscent of sweet tea, with many other subtle notes like dried cherry and black tea.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Murang'a County, Kenya\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600-1800 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Kangunu FCS, Kangunu factory\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: SL34, SL28, Ruiri 11\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: April-July\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the producer, \u003ca title=\"KENYA AA KANGUNU FCS 2023\" href=\"https:\/\/www.genuineorigin.com\/kenya-aa-kangunu-fcs-2023?quantity=1\u0026amp;custcol3=1\" target=\"_blank\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eKangunu Farmers’ Cooperative Society (FCS) and Coffee Factory (wet mill) is based in Murang’a County, an area famous for being the origin of the Mau Mau uprising in the mid-20th century. The Kangunu FCS established the Kangunu factory in 1998. An elected board manages the cooperative and the Secretary Manager oversees the group’s day-to-day activities with the help of a permanent staff.\u003cbr\u003e\u003cbr\u003e Murang’a County enjoys cool temperatures of 16-26ºC and around 1,200mm of rainfall per year. The rich volcanic soil is perfect for growing coffee. In particular, farmers here grow SL-34, SL-28, and small amounts of Ruiru-11...\u003cbr\u003e\u003cbr\u003eThe coffee was primarily grown by smallholders who handpicked ripe cherries in the morning and delivered them to the Kangunu factory (wet mill). The coffee cherries were subsequently disc pulped between two rotating abrasive slabs with the help of clean water, then fully fermented overnight. \u003cbr\u003e\u003cbr\u003e The wet mill manager inspected the fermented beans for optimal textures of broken-down fruit mucilage and parchment coating before they were thoroughly washed. After pouring the washed beans down a sloped tiled channel, the beans were pushed repeatedly by wooden shunts back to the top to separate lighter and heavier beans. This ensured that only the heavier, denser, higher-quality beans made it into this micro-lot. \u003cbr\u003e\u003cbr\u003e Finally, this washed Kenyan coffee was sundried on raised beds. Consolidated parchment volumes were then delivered to dry mills where the parchment was hulled, graded according to size and density, warehoused, and warranted for sale via the Nairobi Coffee Exchange.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44424172109978,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44424172142746,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44424172175514,"sku":"","price":164.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_103_kenya-washed_8oz.jpg?v=1707246410"},{"product_id":"102-natural-processed-coffee-beans-from-ethiopia","title":"#102 Natural-Processed Coffee Beans from Ethiopia","description":"\u003cdiv\u003e\n\u003cstrong\u003eBlackberry, Molasses, \u0026amp; Chocolate\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Serenade your taste buds with this melodious coffee - grown and natural- processed by the Guji Highland Coffee Plantation in Region Oromia, Guji Zone, Ethiopia!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Oromia, Guji Zone, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 2000-2150 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Guji Highland Coffee\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the producer, \u003ca title=\"ETHIOPIA ORGANIC GUJI HIGHLANDS G1 NATURAL 2023\" href=\"https:\/\/www.genuineorigin.com\/ethiopia-organic-guji-highlands-g1-natural-2023?quantity=1\u0026amp;custcol3=1\" target=\"_blank\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eCoffee from the Guji Highland Coffee Plantation thrives in natural, semi-forest areas at soaring altitudes that reach 2,000 to 2,150masl. Established in 2012, the estate follows strict technical guidelines for production and engages additional smallholders in the surrounding area with training and guidance... \u003cbr\u003e\u003cbr\u003e In the natural process, only the ripest coffee cherries are harvested. The entire procedure requires thorough planning because drying naturals is a slow process that can take up to four weeks. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage. After the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export. \u003cbr\u003e\u003cbr\u003e At the Guji Highland Coffee Plantation, skilled workers take extra care to sort out under-ripe cherries and natural debris for optimal final cup quality in multiple steps. After drying and hulling, workers color-sort beans by hand for discoloration and size. Mechanical shakers sort the beans by density, and electric “eyes” scan the beans for defects, discolorations, and other malformations. The Guji green coffee is then polished to eliminate silver skin to avoid excess chaff in the roasting process.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44445361569946,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44445361602714,"sku":"","price":35.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44445361635482,"sku":"","price":161.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_102-ethiopia-natural_8oz.jpg?v=1707717563"},{"product_id":"106-96-hour-fermentation-geisha-coffee-beans-from-colombia","title":"#106 96-hour Fermentation Geisha Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eFloral Hibiscus \u0026amp; Pomegranate \u003c\/strong\u003e --\u003cem\u003e \u003c\/em\u003eThis geisha coffee shines vibrantly with floral undertones.  The unique anaerobic process done after partially washing the beans leaves more classic cleanness than a typical anaerobic process, but still gives this coffee plenty of bright flavor!\u003cbr\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Ciudad Bolivar, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1900-2000\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Finca La Reserva\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: 96 hour Anaerobic Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Geisha\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cbr\u003eFrom the producer, \u003ca href=\"https:\/\/www.genuineorigin.com\/colombia-finca-la-reserva-geisha-96hr-honey-2024?quantity=1\u0026amp;custcol3=1\" title=\"COLOMBIA FINCA LA RESERVA 96HR ANAEROBIC HONEY GEISHA 2024\" target=\"_blank\" data-mce-href=\"https:\/\/www.genuineorigin.com\/colombia-finca-la-reserva-geisha-96hr-honey-2024?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003cbr\u003e\u003cbr\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFinca La Reserva\u003c\/strong\u003e\u003cbr\u003eIn the department of Antioquia, Finca La Reserva sits atop the mountains at a dizzying 2000 meters above seal level. When Juan Felipe, La Reserva’s pioneering producer, came on board, he realized the potential of the the land. In 2018, Juan Felipe began executing his long-term plan for the estate. By employing best practices in harvesting and innovation processing, he made La Reserva into a specialty coffee powerhouse. However, La Reserva is not only about innovation in processing and award-winning cup profiles. Juan Felipe is particularly proud of his conservation efforts and finding the balance between high-quality production and caring for the farm’s 200 hectare’s of protected forests. The forest hosts thousands of native species and provides a sanctuary for endangered Andean bears.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e96 Hour Honey Process Coffee\u003c\/strong\u003e\u003cbr\u003eIn this bespoke process, ripe red Gesha variety coffee cherries were harvested and floated to sort out less dense beans. Afterwards, the cherries were depulped but some of the mucilage was left intact. The coffee was then fermented anaerobically in hermetically sealed 200-liter tanks for 96 hours. Following, the coffee was fully sun dried. The honey process lies between the natural and washed process. Similar to the washed process, coffee cherries are depulped. However, in the honey process some fruit is kept on the beans in the drying process. The result is usually a coffee retains some fruitiness and sweetness – like a natural - but with a cleaner profile and less fermented flavors – like a washed coffee.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44823124246682,"sku":"","price":36.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44823124279450,"sku":"","price":72.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44823124312218,"sku":"","price":351.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_106-96-hour-geisha_8oz_1005c028-fa51-4701-a101-2115eb43cdd4.jpg?v=1715740356"},{"product_id":"105-lychee-co-fermented-coffee-beans-from-colombia","title":"#105 Lychee Co-fermented Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eLychee \u0026amp; Chocolate \u003c\/strong\u003e --\u003cem\u003e \u003c\/em\u003eThis delightful anaerobic co-ferment coffee blends soft lychee with delicious chocolate!  Bright, fruity, and sweet, this coffee is the kind of cup you look forward to waking up for.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Ciudad Bolivar, Antioquia, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700-2050 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Finca La Secreta\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Anaerobic Lychee Co-ferment\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the producer, \u003ca href=\"https:\/\/www.genuineorigin.com\/colombia-finca-la-secreta-lychee-caturra-anaerobic-2024?quantity=1\u0026amp;custcol3=1\" title=\"COLOMBIA FINCA LA SECRETA LYCHEE CATURRA ANAEROBIC 2024\" target=\"_blank\" data-mce-href=\"https:\/\/www.genuineorigin.com\/colombia-finca-la-secreta-lychee-caturra-anaerobic-2024?quantity=1\u0026amp;custcol3=1\"\u003eGenuine Origin\u003c\/a\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFinca La Secreta\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFinca La Secreta owes its success to the dedication of Juan Carlos Mejia and his family, who work together to nurture over 130,000 coffee trees across their 30-hectare farm. Five of those hectares are a natural reserve, home to various animals and plants and protect wood and water resources.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eIn addition to coffee, plantain, cassava, and bean crops also grow at Finca La Secreta. The fertile land and high altitudes that reach 2,050masl are ideal for cultivating high quality coffee trees.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eWhat Is Anaerobic Coffee Processing With Lychee?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAnaerobic coffee processing is a fermentation method that deprives the coffee beans and microbes of oxygen. As carbon dioxide builds up in the tanks, pressure grows and acids like lactic acid develop, which create distinct flavor profiles in the coffee beans.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eAt Finca La Secreta, Juan Carlos Mejia took the anaerobic process further. In this new process he added lychee fruit, natural fruit concentrates, \u0026amp; yeasts \u0026amp; microbes the process. The result: lyrical, fruit-forward cup brimming with notes of lychee, guava, muscat grape \u0026amp; peach.\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44835449307290,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44835449340058,"sku":"","price":70.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44835449372826,"sku":"","price":341.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_105-lychee-coferment_8oz_39f475f8-104d-49f1-955b-e9b36e47c880.jpg?v=1715789047"},{"product_id":"107-natural-processed-coffee-beans-from-costa-rica","title":"#107 Reposado Natural-Processed Catuai Coffee Beans from Costa Rica","description":"\u003cdiv\u003e\n\u003cstrong\u003eDark Chocolate, Prune, \u0026amp; Molasses \u003c\/strong\u003e --\u003cem\u003e \u003c\/em\u003eThis easy-brewing coffee is great when you’re in go-mode! These beans were grown and natural-processed by the Alvarado family at Finca El Salitre in Brunca, Costa Rica!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Buena Vista, Rivas, Brunca, Costa Rica\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700-1850 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: The Alvarado Family at Finca El Salitre\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Reposado Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Catuai\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the producer Selva Specialty Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eEl Salitre\u003c\/strong\u003e is the Alvarado Family’s premier plantation. It provides them not only with some of their best qualities, but also the majority of their volume at the mill. It was planted by the father, Johnny, around 10 years ago with catuai trees and comprises 12 hectares of area between 1700-1900masl. Besides being a young farm in an ideal climate, the family treats the land with care and do everything in their power to work in harmony with the environment. This gives us plenty of confidence that excellent qualities and volumes will be coming out of El Salitre for years to come!\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eProcessing Reposado Natural\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003eThe family goes out and collects the cherries in the field doing their best to ensure optimal cherry selection with their harvesters. The fruit is brought to their mill and dumped into a receiving tank which is under shade. The coffee fruit is left in the tank for 3 or 4 days in order to encourage a controlled fermentation in the fruit. Then, the cherries are passed through a recycled water floating system before being put out to dry on raised beds in little piles. Similarly to the honey, the mounds are moved only once or twice a day for the first few days. As the coffee gets drier and drier the family spreads out the parchment and moves it more frequently about every hour or so. The total dry time on this coffee is 25-30 days and requires far more care when preparing for export.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44880829218970,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44880829251738,"sku":"","price":35.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":44880829284506,"sku":"","price":160.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_107-natural-costa-rica_8oz.jpg?v=1715790687"},{"product_id":"108-anaerobic-natural-processed-coffee-beans-from-costa-rica","title":"#108 Reposado Natural-Processed Milenio Coffee Beans from Costa Rica","description":"\u003cdiv\u003e\n\u003cstrong\u003eBlack Currant, Red Wine, \u0026amp; Cacao Nibs \u003c\/strong\u003e--\u003cem\u003e \u003c\/em\u003ePleasantly Funky!  This Milenio varietal was grown and processed using the Reposado natural method by the Alvarado family at Finca Los Tonos in Brunca, Costa Rica\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Buena Vista, Rivas, Brunca, Costa Rica\u003c\/li\u003e\n\u003cli\u003eAltitude: 1700-1850 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: The Alvarado Family at Finca Los Tonos\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Reposado Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Milenio\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the producer Selva Specialty Coffee:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003eThere is something special happening in the southernmost coffee growing region of Costa Rica. In an area previously known for mediocre coffee quality - a few select families are venturing out into the specialty industry and we are absolutely loving it. The Alvarado Family, in particular, have set themselves apart in the small village of Rivas at the foot of Chirripo, the tallest peak in Costa Rica. Over the years they have been planting coffee trees higher and higher in altitude, selecting unique varieties, and constructed their own processing station in order to produce outstanding lots. The family is extremely motivated and ambitious to continue growing and creating some of the most attractive coffees coming out of the country. This year, they placed 3rd in COE with their Milenio Variety. We can see a lot of future potential in this producing family as well as the growing area they are in overall.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eLos Tonos\u003c\/strong\u003e is named after the previous owner of the farm as well as the right hand worker of the farmer, Johnny, and his son who is very involved in the business is named Tono too. They bought the property from Tono 5 years ago and it already had bad, old coffee planted; so they re-planted with a new and burgeoning hybrid variety called Milenio, an F1 cross between Rume Sudan and Timor 2596, in that time it was coming out and said to be good so they took a chance on it with 3000 plants from CATIE. After 1 year of planting the coffee, the trees immediately began to give fruit. The lot is in La Piedra de Rivas and has an elevation of 1500-1700masl. Last year they won 3rd place with this coffee. This plantation is already full of coffee, but they are planting more Milenio in other areas. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":44899900293274,"sku":"","price":24.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":44899900326042,"sku":"","price":44.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_108-costa-rica-milenio-reposado-natural_8oz.jpg?v=1718038064"},{"product_id":"110-washed-processed-coffee-beans-from-peru","title":"#112 Lactic-Fermentation Anaerobic Coffee Beans from Costa Rica","description":"\u003cdiv\u003e\n\u003cstrong\u003eFig Bars, Yogurt, \u0026amp; Cashews\u003c\/strong\u003e -- This coffee's slight tang comes from its inherent sugars fermenting into lactic acid, rounded out with with undertones of fig and nuts. Produced in Region Tarrazú by Beneficio San-Diego Mill!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Tarrazú, Costa Rica\u003c\/li\u003e\n\u003cli\u003eAltitude: 1450-1750 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Various smallholders, San Diego Mill\u003c\/li\u003e\n\u003cli\u003eProcessing: Lactic Anaerobic Fermentation, Semi-Washed\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eHarvest Season: December - March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the importer Genuine Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eLactic Anaerobic Processing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003eCosta Rica is a pioneer of coffee processing methods like the lactic anaerobic process. The process begins with a carefully hand-sorted selection of super-ripe coffee cherries with a high Brix score and optimal sugar content, which feeds the anaerobic process. No water is used during the fermentation stage, and the sugars are transformed into lactic acid, intensifying aromas and sweetness and translating into unique flavors in the brewed coffee. Once the lactic anaerobic fermentation process is complete, the coffee is 100% sun-dried to maintain quality. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCoffee From Tarrazú\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003eTarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and the coffee in this lot grew on altitudes ranging from 1,250 to 1,750masl. The red clay soil, humid climate, and tropical temperatures with an average of 24ºC help nurture some of the best coffee in Costa Rica.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eBeneficio San Diego Coffee Mill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003eBeneficio San Diego is the most modern mill in Costa Rica. It was established in 1888 and has been innovating ever since. Today, Beneficio San Diego specializes in coffees from the Tarrazú and Tres Ríos regions. The mill takes pride in striving for ever-increasing efficiency and quality standards. At the same time, it has taken a leading role in working with producers to ensure good community relations and sustainable production.\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45065664626842,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45065664659610,"sku":"","price":35.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45065664725146,"sku":"","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/112_Costa_Rica_mockup_BOTTOM_ISO.jpg?v=1722696604"},{"product_id":"110-washed-process-coffee-beans-from-peru","title":"#110 Washed-Process Coffee Beans from Peru","description":"\u003cp\u003e\u003cstrong\u003eApricot\/Melon, Citrus, \u0026amp; Floral\u003c\/strong\u003e - Which way will you sway?! Flavors are unexpectedly floral, tipping either melon or apricot depending on your brew. This bourbon varietal is grown by Wilder Garcia in Cajamarca, Peru!\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes \u003c\/strong\u003e --\u003cem\u003e \u003c\/em\u003eThis coffee is from Peru!\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Cajamarca, Peru\u003c\/li\u003e\n\u003cli\u003eAltitude: 1800 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Wilder Garcia\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Season: August - October\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the producer Genuine Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eWilder Garcia - Peru Microlot Green Coffee Beans\u003c\/strong\u003e Wilder Garcia maintains a close relationship with the health of his coffee trees. At 1800masl, his 23-hectare farm enjoys an ideal climate for growing Arabica coffee, which spans 16 hectares of land. Wilder began implementing a Tissue Management System (TMS) on his coffee farm six years ago to achieve a productive balance. The system relies on a two-year cycle and is applied in blocks. Caturra, Bourbon, Typica, Geisha, and Java varietals grow here, and their tissue management depends largely on the skeletal style of the trees. In 2020, Wilder also renovated four hectares with new coffee plants. After the harvest, cherries are often depulped on the same day and fermented for 48 hours in hermetic tanks before drying in solar dryers. The farm produces around 720 quintals of parchment annually (1 quintal = 46kg of green coffee beans).\u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003e\u003cstrong\u003ePeru Green Coffee Beans\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\" data-mce-style=\"padding-left: 40px;\"\u003ePeru is the world’s 5th largest producer of Arabica coffee and it is gaining in popularity. The thin air, soaring altitudes, and fertile soil throughout Peru come together to form a breathtaking environment where coffee thrives. But sharing a border with the largest coffee-producing nation in the world is not easy. While Brazil’s efficiency and price points are unmatched, Peru finds its footing in differentiation and variety, making every harvest something to look forward to.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45103683010714,"sku":null,"price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45103683043482,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45103683076250,"sku":null,"price":165.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/110-Peru-mockup-BOTTOM-ISO-copy.jpg?v=1722230866"},{"product_id":"117-washed-processed-coffee-beans-from-ethiopia","title":"#117 Washed-Processed Coffee Beans from Ethiopia","description":"\u003cdiv\u003e\n\u003cstrong\u003ePeachy Lemonade\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Jumping with joy! This sweet and bright coffee is grown and wash-processed in Limu Seka, Ethiopia by the Feyisa Abamecha Washing Station!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Limu Seka\u003c\/li\u003e\n\u003cli\u003eAltitude: 1400-2200 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Feyisa Abamecha Mill\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Heirloom Varieties\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: November- January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the producer, \u003ca href=\"https:\/\/www.genuineorigin.com\/ethiopia-limu-feyisa-abamecha-g2-washed-2024?custcol3=1\" title=\"Ethiopia Limu Feyisa Abamecha G2 Washed 2024\" rel=\"noopener\" target=\"_blank\"\u003eGenuine Origin\u003c\/a\u003e\u003ca title=\"ETHIOPIA ORGANIC GUJI HIGHLANDS G1 NATURAL 2023\" href=\"https:\/\/www.genuineorigin.com\/ethiopia-organic-guji-highlands-g1-natural-2023?quantity=1\u0026amp;custcol3=1\" target=\"_blank\" data-mce-href=\"https:\/\/www.genuineorigin.com\/ethiopia-organic-guji-highlands-g1-natural-2023?quantity=1\u0026amp;custcol3=1\"\u003e\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cstrong\u003eFeyisa Abamecha Washing Station\u003c\/strong\u003e\u003cbr\u003eAt the Feyisa Abamecha Washing Station, traceability is a top priority. Producers use a voucher system to track each coffee lot throughout the process, from the receiving station to the drying stage, ensuring documentation ties the coffee back to the farmers who produced it. Fresh cherries are first sorted at the receiving station, then pulped in a disc pulper and fermented in cement tanks for 36 to 48 hours to remove mucilage. The pulped coffee is dried for seven to nine days. Once the parchment coffee reaches a moisture content of 10-12%, it is stored in labeled conditioning bins until ready for the dry mill.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eLimu Specialty Coffee\u003c\/strong\u003e\u003cbr\u003eLimu, a lesser-known region in the Oromia Zone compared to Yirgacheffe or Guji, boasts altitudes of 1,100 to 1,900 masl in the highlands, perfect for growing excellent coffee with complex flavors, a sweet profile, and a balanced body. The district of Limu Seka, where this coffee originates, features fertile clay soil at altitudes ranging from 1,800 to 1,960 masl. This G2 washed lot from Limu offers refreshing flavors of peach, honey, florals, green tea, lemon, and lime, complemented by a light body and bright acidity.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45258938089626,"sku":"","price":17.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45258938122394,"sku":"","price":31.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45258938155162,"sku":"","price":139.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_117_washed-ethiopia_8oz_0f24bb27-d204-4f58-962b-1ef5ae96506b.jpg?v=1731142832"},{"product_id":"109-wash-processed-coffee-beans-from-mexico-copy","title":"#118 Natural Anaerobic Coffee Beans from Mexico","description":"\u003cdiv\u003e\n\u003cstrong\u003eHazelnuts \u0026amp; Dried Cranberry!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Cozy yet uplifting! Grown and produced in Nayarit, Mexico, this coffee celebrates local indigenous artisans known as Los Huicholes!!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Tepic, Nayarit, Mexico\u003c\/li\u003e\n\u003cli\u003eElevation: 8-1400 masl\u003c\/li\u003e\n\u003cli\u003eGrowers\/Producers: Various Smallholders\u003c\/li\u003e\n\u003cli\u003eVarietal: Caturra, Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural Anaerobic\u003c\/li\u003e\n\u003cli\u003eHarvest Time: November - March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4\u003eMore Coffee Info\u003c\/h4\u003e\n\u003cblockquote\u003eFrom the importer, Genuine Origin: The Mexican state of Nayarit is rich in agriculture. The highlands of Tepic, Nayarit’s capital city, lies at the foothills of an extinct volcano and experiences a humid, subtropical climate; most of its rainfall occurs between April to November. The city is well-connected with highway, air,elevate and rail transport infrastructure that catalyzed the region’s growth as a commercial, industrial, and agricultural center. \u003cbr\u003eCofradía de Chocolón is a two-hour, dirt-road drive from Tepic. Although it’s a small town in the middle of nowhere, the area boasts spectacular views of the ocean and forests full of old coffee plantations. Bourbon and Caturra trees benefit from the distinctive environment, and when cherries are naturally and anaerobically processed, the resulting coffee teems with exotic tropical and fruit flavors. This natural-anaerobic-processed coffee from northern Mexico presents a unique and complex cup profile for roasters looking for something new to offer. \u003cbr\u003eThis unroasted coffee celebrates the Los Huicholes, an ethnic group from the Nayarit region. Huichol artists are famed for their yarn painting and beadwork depicting tradition. Through these crafts the traditions, visions and stories of the Huichol people are preserved and live on.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45271045079194,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45271045111962,"sku":"","price":36.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45271045144730,"sku":"","price":168.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/BoxMockup-BOTTOMISO-MexicoAnaerobic.jpg?v=1729260447"},{"product_id":"119-wash-processed-coffee-beans-from-laos","title":"#119 Wash-Processed Coffee Beans from Laos","description":"\u003cdiv\u003e\n\u003cstrong\u003ePeanut \u0026amp; Dark Chocolate \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Feeling nutty! wash-processed coffee is grown and produced in Laos by the \u003cstrong\u003eBolaven Plateau Coffee Producers Cooperative\u003c\/strong\u003e!\u003cbr\u003e\u003cbr\u003eWe love sourcing coffees from Asia to support growing specialty operations in the region. This is our first time sourcing from Laos and we were excited as it was a stand-out on the cupping table! This clean tasting coffee is grown and wash-processed by the Bolaven Plateau Coffee Producers Cooperative in southern Laos!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eBolaven Plateau (Paksong, Laongam and Thateng Districts), \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eLaos\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: \u003cspan data-mce-fragment=\"1\"\u003eBolaven Plateau Coffee Producers Cooperative\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Wash-processed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eFrom the producer, \u003ca title=\"C.P.C Bolaven Plateau Coffee Producers Cooperative\" href=\"https:\/\/cpc-laos.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eC.P.C Bolaven Plateau Coffee Producers Cooperative\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eCreated in 2007 with the support of the Lao government and the French Development Agency (AFD), the \"Bolaven Plateau Coffee Producers Cooperative\" or CPC (formerly known as AGPC) is a prime example about what is possible when small-scale farmers join forces. By today, the 100% farmers’ own organization consists of about 1,855 coffee growing households spread in 55 villages and thus has come a long way since its establishment in 2007, when it started from scratch. In 2012, CPC exported 603 tons of green coffee. This, together with CPCs other achievements was reason enough for the Lao government to award the cooperative as the \"Laos Best coffee exporter 2012\" for best prices and best quality. The organization is now continuing to grow with export outreaching 1,000 tons of green coffee per year.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45346623357082,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45346623389850,"sku":"","price":39.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45346623422618,"sku":"","price":183.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_119_washed-laos_8oz.jpg?v=1731143844"},{"product_id":"120-natural-processed-coffee-beans-from-myanmar","title":"#120 Natural-Processed Coffee Beans from Myanmar","description":"\u003cdiv\u003e\n\u003cstrong\u003eBerry Jam \u0026amp; Pomegranate \u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- A lovely addition to your morning ritual! This coffee is an easy drinker with fruity notes. A sweet finish rounds out the flavor, and the cup is elevated from the florality and hint of bitterness reminiscent of pomelo fruit.\u003cbr\u003e\u003cbr\u003eWe love sourcing coffees from Asia as a way to support growing specialty operations in the region and look forward to getting beans from Myanmar every year. This lot is grown and natural-processed by the Danu community in Kyauk Ku Pyin.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eKyauk Ku Pyin, Myanmar\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1356 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Danu Community\u003c\/li\u003e\n\u003cli\u003eVarietal: Catuai\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural-processed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca title=\"Atlas Coffee Importers\" href=\"https:\/\/www.atlascoffee.com\/encyclopedia\/myanmar\/\" target=\"_blank\"\u003eAtlas Coffee Importers\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eOur final stop of the day was in Kyauk Ku Pyin, where 400 Danu families grow Catuai coffee at an elevation of 1,356 masl. Their coffee was one of the brightest and most citric naturals I’ve cupped, and like all the others it was remarkably clean. While we met with the women and men driving specialty coffee production, a woman arrived on foot carrying a bag and a basket of pristinely-ripe coffee cherry. She was not a tall person, and it looked like a lot of coffee on her back. We weighed it, and found out she’d carried 110 pounds of coffee for fifteen minutes to get there. We were all humbled to consider the effort it takes to produce every single pound of coffee that comes out of these communities.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45360561389722,"sku":"","price":19.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45360561422490,"sku":"","price":39.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45360561455258,"sku":"","price":183.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_120_natural-myanmar_8oz-box.jpg?v=1735015577"},{"product_id":"116-handsxfeet-special-collaboration-copy","title":"#116 Natural-Processed Coffee Beans from Ethiopia","description":"\u003cdiv\u003e\n\u003cstrong\u003eChocolate, Molasses, Berry\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Unexpectedly sweet!  From the well-known Guji region of Ethiopia, this coffee perfectly exemplifies the bright and fruity profile Ethiopia fans love.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Buku Sayisa Kebele, Hambela Wamena, Guji Zone, Oromia\u003c\/li\u003e\n\u003cli\u003eAltitude: 2300 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Buku Sayisa Mill, Azeb Tadesse Coffee Supply\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Dega, Kurama, 74110\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: November- January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Coffee Info\u003c\/h3\u003e\n\u003cblockquote\u003eFrom the producer, Genuine Origin: The area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By meticulously avoiding overfermentation during the drying process, Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry, honeydew, and jasmine honeysuckle, resulting in a sweet and sugary taste. Traceability is a key focus at Buku Sayisa, where a voucher system is used to track each coffee lot throughout the production chain. This system ensures that every step, from the receiving station to the drying stage, is documented, tying the coffee back to the farmers who produced it.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45411053731994,"sku":"","price":18.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45411053764762,"sku":"","price":34.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45411053797530,"sku":"","price":157.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/Box_Mockup_-_BOTTOM_ISO_-_Ethiopia.jpg?v=1735013396"},{"product_id":"121-strawberry-co-fermented-coffee-beans-from-colombia","title":"#121 Strawberry Co-fermented Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eChocolate Covered Strawberry!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- We've had this farm's strawberry co-ferment last year, and this new crop is just as sweet and delicious!  Very fruit forward but with a nice chocolate sweetness to round out the cup, this makes a delightful treat as either a pour over or espresso.\u003cbr\u003e\u003cbr\u003eWe appreciate innovation by coffee producers as they think of ways to improve their community. Here's a YouTube video of the producers describing their motivations and process for their experimental processes:\u003cbr\u003e\u003ca title=\"Producer's Process Video\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Acevedo, Huila, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1400-1600 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowers: San Adolfo Various Small Holders\u003c\/li\u003e\n\u003cli\u003eProducers: Brayan Alvear and Team\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003ca title=\"Video of the Coffee Producers Describing their motivations and process\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\" data-mce-href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\"\u003eStrawberry Co-Ferment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the Green Coffee Developer\/Importer, \u003ca href=\"https:\/\/coffeegreenbeans.com\/products\/ecommerce-juicy-strawberry\" title=\"JUICY STRAWBERRY\" target=\"_blank\"\u003eForest Coffee\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eThis coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors\u003cbr\u003e\u003cbr\u003eWords from Producer, Brayan Alvear, located in San Adolfo:\u003cbr\u003e\u003cbr\u003e Hi my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old my father after school took me to know everything about coffee, which years later made me understand that it was what I am passionate about and wanted to do when I grew up. This year I managed to create a project with more than 60 coffee growers including my family, who collect and sell their coffee at a better price in cherry, being a strong work because we do the collection in places that people would not even imagine the challenge that it takes , but later I will show you some of that. To finish after that together with forest and the Ancla milling station, we process them, giving an added value and achieving unique profiles that I want you to try soon, since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45431371727002,"sku":"","price":38.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45431371759770,"sku":"","price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/pair_cupworks_121_strawberry-coferment_8oz-box.jpg?v=1739034625"},{"product_id":"111-java-coffee-beans-from-colombia","title":"#111 Java Varietal Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eRaspberry Liqueur \u0026amp; Licorice Vine!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- Let's experiment!  This fun coffee is extra responsive to recipe tweaks!  Try a variety of brew methods and water profiles to get all the flavor this coffee has to offer.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eRegion Tolima, Fresno, Colombia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1500 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan data-mce-fragment=\"1\"\u003eVarietal: Java\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrowers: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003eProducers: Elias \u0026amp; Shady Bayter\u003c\/li\u003e\n\u003cli\u003eProcessing: Honey \u0026amp; Carbonic Maceration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003eFrom the importer, \u003ca title=\"JUICY STRAWBERRY\" href=\"https:\/\/coffeegreenbeans.com\/products\/ecommerce-juicy-strawberry\" target=\"_blank\"\u003eForest Coffee\u003c\/a\u003e:\u003c\/p\u003e\n\u003cblockquote\u003eThe journey of Java el Edén begins with a meticulous selection of ripe cherries, ensuring only the finest quality fruit is processed. The cherries then undergo a 4-hour aerobic pre-fermentation, a step that activates natural enzymes and begins developing the coffee’s vibrant flavor profile.\u003cbr\u003e\u003cbr\u003eFollowing pre-fermentation, the cherries are placed in a bioreactor under shadowed conditions for 25 hours of carbonic maceration fermentation with CO2. This controlled environment enhances the coffee’s complexity, creating the foundation for its floral and wine-like characteristics.\u003cbr\u003e\u003cbr\u003eAfter this phase, the cherries are carefully depulped and undergo an additional 120 hours of natural honey fermentation. During this stage, the mucilage is left intact, allowing the coffee to absorb sugars and organic compounds that contribute to its unique flavor profile. The drying process involves 96 hours in mechanical dryers. This method ensures precise moisture removal, safeguarding the coffee's intricate attributes while maintaining consistency. The controlled mechanical drying phase also helps lock in the vibrant floral and citric notes that make this coffee stand out.\u003cbr\u003e\u003cbr\u003eStabilization is achieved by carefully resting the coffee for 30 days in GainPro bags until it reaches a stable humidity level of 10.5%. This crucial stage allows the flavors to mature and harmonize, ensuring the coffee is perfectly balanced for consumption\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"4oz Box","offer_id":45713492803738,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false},{"title":"8oz Box","offer_id":45499757396122,"sku":"","price":59.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45499757428890,"sku":"","price":155.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/JavaBoxMockup-BOTTOMISO.jpg?v=1742314814"},{"product_id":"123-wash-processed-coffee-beans-from-thailand","title":"#123 Wash-Processed Coffee Beans from Thailand","description":"\u003cp\u003e\u003cstrong\u003eFuji Apple \u0026amp; Almond Nougat!\u003c\/strong\u003e Stay grounded with this easy-going coffee – grown by various smallholders and wash-processed at Beanspire Mae Kha Jan Mill in Chiang Rai, Thailand!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan data-mce-fragment=\"1\"\u003eChiang Rai, Thailand\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan data-mce-fragment=\"1\"\u003e1300 \u003c\/span\u003emasl\u003c\/li\u003e\n\u003cli\u003eVarietal: \u003cspan data-mce-fragment=\"1\"\u003eCatuai, Typica, Chiang Mai\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eFarmer: \u003cspan data-mce-fragment=\"1\"\u003eVarious Smallholders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: \u003cspan data-mce-fragment=\"1\"\u003eBeanspire Mae Kha Jan Mill\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcess: \u003cspan data-mce-fragment=\"1\"\u003eWashed\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eTasting Notes: Apple, Dark Chocolate, \u0026amp; Almond\u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003cli\u003eQuantity: 8 dry oz (226 grams)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCoffee orders are typically roasted and shipped within 3 business days. Contact us for bulk orders!  \u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45518716403866,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45518716436634,"sku":null,"price":33.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45518716469402,"sku":null,"price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/123-Thailand-Coffee-Bag-Mockup.jpg?v=1749104418"},{"product_id":"124-honey-processed-coffee-beans-from-ethiopia","title":"#124 Honey-Processed Coffee Beans from Ethiopia","description":"\u003cdiv\u003e\n\u003cstrong\u003eBlackberry, Honeycomb, Mandarin! \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e-- Fun and casual!  Smooth, sweet, with a classic Ethiopian fruity finish, this honey process is a treat for the senses.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region \u003cspan\u003eGerse Kebele,\u003c\/span\u003e Yirgacheffe, Ethiopia\u003c\/li\u003e\n\u003cli\u003eAltitude: 2100 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Bekele Kachara Farm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Honey\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: 74158, 74112, 74110\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Coffee Info\u003c\/h3\u003e\n\u003cblockquote\u003eThis coffee from the Gerse kebele in the Yirgacheffe growing area undergoes a Black Honey process. The first step post-harvesting involves quick hand sorting to ensure consistency in coloration. The cherries are then placed in float tanks, where lower-density cherries are skimmed off for lower grade coffees or local consumption. Higher-density cherries sink to the bottom and are selected for further processing. Another hand sorting ensures uniformity before pulping. The disc pulper is calibrated for greater control and speed, minimizing damage while retaining maximum mucilage content. After pulping, the parchment undergoes a short fermentation period. The mucilage-heavy coffee is then moved to shaded drying beds, where they are slowly dried under a shade canopy with adequate airflow. This process adds 4 to 5 days to overall drying time, ensuring stable moisture distribution and achieving dialed-in water activity. \u003cbr\u003e\u003cbr\u003eCareful timing in covering the parchment is essential to achieve uniformity, producing high-quality honey processed coffees. The color names such as Black, Red, and White Honey refer to the color or amount o mucilage left on the coffee. Black Honey coffees exhibit characteristic black splotches due to the heavy mucilage coverage, while Red Honeys have fewer splotches, which are more red than black. White Honey coffees have the least mucilage and appear more yellow\/white in hue overall.\u003cbr\u003e\u003cbr\u003eThis coffee comes to us through ZEM Coffee, a vertically integrated coffee company founded by Ethiopian and American trio Zele, Emily, and Michael. Their partnership began in 2013 and has evolved through various ventures, including Catalyst Trade, which scaled as an Ethiopian coffee importer from 2018 to 2023. ZEM Coffee now operates with a small team in Kansas City and specialized teams in Ethiopia and Peru. Their focus is on quality coffee and intimate, sustainable partnerships in the coffee industry.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45561731547290,"sku":"","price":30.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45561731580058,"sku":"","price":59.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45561731612826,"sku":"","price":286.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/124-Honey-Ethiopia-Coffee-Bag-Mockup.jpg?v=1749106183"},{"product_id":"126-thermal-shock-coffee-beans-from-costa-rica","title":"S001 Thermal Shock Coffee Beans from Costa Rica","description":"\u003cdiv\u003e\n\u003ch3\u003eThis coffee is a special exclusive for our \u003ca title=\"subscription product\" href=\"https:\/\/paircupworks.com\/products\/copy-of-monthly-coffee-subscription-8oz\"\u003esubscription \u003c\/a\u003ecustomers!\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e -- Origin: Tarrazú \u0026amp; Tres Ríos Costa Rica\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eAltitude: 1200-1750 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Various smallholders, Montano Micro-mill\u003c\/li\u003e\n\u003cli\u003eProcessing: Thermal Shock Anaerobic Honey\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuai\u003c\/li\u003e\n\u003cli\u003eHarvest Season: January-March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the importer Genuine Origin:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eMontano Micro Mill by Beneficio San Diego\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eBeneficio San Diego, Costa Rica’s most innovative and largest private mill, acquired Montano Micro Mill with a plan to take experimentation to the next level. Montano is led by Juan Ramon, a local producer with a strong reputation for high quality. Under his direction and with Volcafe support, Montano is set to become a high-powered lab where research towards new processes can thrive. \u003cbr\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eCoffee From Tarrazú\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eTarrazú is the most famous – and highest-producing – coffee region in Costa Rica. The canton was awarded Denomination of Origin status in 2019, and its distinctive cup profile, with fine acidity and full body, is why green coffee from Tarrazú is differentiated from the broader Los Santos area. Here, the focus is on quality over quantity, and the coffee in this lot grew on altitudes ranging from 1,250 to 1,750masl. The red clay soil, humid climate, and tropical temperatures with an average of 24ºC help nurture some of the best coffee in Costa Rica.\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cb\u003eSocially Responsible Coffee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cspan\u003eVolcafe and Funación Pro Zoológicos have partnered to preserve Panthera onca, an endangered jaguar species in Costa Rica that holds cultural significance in indigenous mysticism. The current population is estimated at less than 15,000 jaguars left in the wild. For every quintal (around 100lbs) of this coffee sold, $1 will be donated to Funación Pro Zoológicos for their efforts to conserve the critical big cats\u003c\/span\u003e.\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45628339028122,"sku":null,"price":22.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/2025-05-27__S001_Costa-Rica.jpg?v=1748773189"},{"product_id":"127-washed-coffee-beans-from-hunduras","title":"S002 Washed Coffee Beans from Honduras","description":"\u003ch3\u003eThis coffee is a special exclusive for our \u003ca title=\"subscription product\" href=\"https:\/\/paircupworks.com\/products\/copy-of-monthly-coffee-subscription-8oz\"\u003esubscription \u003c\/a\u003ecustomers\u003cstrong\u003e!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e -- \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Café Organico Marcala, S.A. (COMSA) \u003c\/li\u003e\n\u003cli\u003eAltitude: 1300-1700 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Various smallholders, Finca Humana\u003c\/li\u003e\n\u003cli\u003eProcessing: Fully Washed \u0026amp; Sun Dried\u003c\/li\u003e\n\u003cli\u003eVariety: Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica\u003c\/li\u003e\n\u003cli\u003eHarvest Season: November - February\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the importer Royal Gem:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003e\u003cstrong\u003eFinca Humana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 40px;\"\u003eFinca Humana (the Human Farm) is the first thing you will hear about Café Organico Marcala, S.A. (COMSA) if you make your way to visit this cooperative in Marcala, Honduras. The wellbeing of humans is foundational to the COMSA philosophy and educating more than 1,500 producer-members to successfully live in harmony with nature is everywhere at COMSA.\u003cbr\u003e\u003cbr\u003eIt starts with the La Fortaleza, the COMSA biodynamic demonstration farm where the focus of transferring knowledge takes place through week- long seminars called Pata de Chucho (pawprints left by a stray dog), which aptly reveals COMSA’s dogged exploration for human productivity in harmony with nature.\u003cbr\u003e\u003cbr\u003eThe trailblazing ideas for using organic matter to productively cultivate high quality coffee is only a sliver of what COMSA teaches about the power of nature through the Finca Humana philosophy. COMSA dedicates significant funding from the proceeds of coffee sales to run a cutting-edge international school dedicated to filling children’s minds with possibility and training them to be the future leaders of Finca Humana.\u003cbr\u003e\u003cbr\u003eWhat makes it so good? The fundamentals: traceability to the Marcala region, which is a protected designation of origin (DENOMINACION DE ORIGEN CAFE DE MARCALA); meticulous post-harvest hand sorting of cherry; cherry floating to remove less dense beans; proper fermentation; long drying times; and a healthy dose of the COMSA philosophy and training. \u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45654179250330,"sku":"","price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/2025-05-27__S002_Honduras.jpg?v=1748773050"},{"product_id":"125-washed-processed-pink-bourbon-coffee-beans-from-colombia","title":"#125 Washed-Processed Pink Bourbon Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eBright \u0026amp; Easy with notes of grapefruit, lime, and nectarine! \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e-- This wash-processed pink bourbon varietal coffee is produced in Huila, Colombia by El Faro Coffee Hub and Andres Rodriquez. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Neiva, Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1400-1500 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: El Faro Coffee Hub, Andres Rodriguez\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Pink Bourbon\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Coffee Info\u003c\/h3\u003e\n\u003cblockquote\u003eEl Faro Coffee Hub\u003cbr\u003e\u003cbr\u003e“We believe in a future where every sip of coffee not only delights the senses but also supports the livelihoods of our farming communities.” Andres Rodriguez, El Faro Coffee Hub Founder \u003cbr\u003e\u003cbr\u003eNestled in the rolling hills of Colombia’s Huila region, El Faro Coffee Hub stands as a symbol of passion, sustainability, and community empowerment. Founded by Andres Rodriguez and spanning three generations, El Faro encompasses everything from production and processing to export. At the heart of their offerings is the rare pink bourbon variety, cultivated at high altitudes under the careful stewardship of local farmers who carry generations of expertise.\u003cbr\u003e\u003cbr\u003eWith a commitment to fair trade and sustainability, El Faro supports growers through training, renewable energy initiatives, and programs like Empowered Women, ensuring both exceptional coffee and a thriving farming community. This meticulously produced washed pink bourbon coffee reflects the dedication of Huila’s farmers and El Faro’s mission to elevate Colombian coffee while making a lasting social impact. \u003cbr\u003e\u003cbr\u003eWhat is Pink Bourbon Coffee?\u003cbr\u003e\u003cbr\u003eAlthough the pink bourbon coffee variety was initially thought to be a hybrid of red and yellow bourbon strains, further research has shown that pink bourbon may be an unrelated Ethiopian landrace variety. With a sibling like the renowned geisha varietal, it’s no surprise that pink bourbon also boasts an incredible cup profile potential, plus plant disease-resistant characteristics to boot.\u003cbr\u003e\u003cbr\u003eAlthough further research is required to scientifically verify pink bourbon’s heritage, you can enjoy the delightful flavor profile that this lot offers. Look for notes of nectarine, pear, melon, and citrus with a tea-like finish \u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45735472890010,"sku":null,"price":21.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45735472922778,"sku":null,"price":40.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45735472955546,"sku":null,"price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/125-Washed-Pink-Bourbon_8oz_iso_b2c21a2f-f8cb-4286-99d3-3e56393306ae.jpg?v=1748772256"},{"product_id":"126-natural-processed-sidra-beans-from-colombia","title":"#126 Natural-Processed Sidra Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eTropical \u0026amp; Fun with notes of lychee and peach!\u003c\/strong\u003e  This natural-processed sidra varietal coffee is produced in Huila, Colombia by Finca El Diviso and the Lasso Family.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Bruselas, Pitolito, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1750 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: \u003cspan\u003eFinca El Diviso, Lasso Family\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Sidra\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - January\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrom the importer:\u003c\/h3\u003e\n\u003cblockquote\u003e\nEl Diviso Natural Sidra Varietal\n\u003cbr\u003e\u003cbr\u003eIn the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals.\u003cbr\u003e\u003cbr\u003eSidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.\u003cbr\u003e\u003cbr\u003e\nWhat does Sidra coffee taste like?\n\u003cbr\u003eNatural processing highlights Sidra’s fruity character, and this Sidra Colombia green coffee from El Diviso is bursting with tropical fruit, raspberry, and floral notes. The impact is a refreshing, yet complex cup profile that finishes with a prolonged fruit.\u003cbr\u003e\u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45735495860378,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45735495893146,"sku":null,"price":64.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45735495925914,"sku":null,"price":313.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/126-Natural-Sidra_8oz_iso_2cecbd6a-c742-4eda-9cc1-bd7d54bbe11d.jpg?v=1748771476"},{"product_id":"127-washed-processed-coffee-beans-from-kenya","title":"#127 Washed-Processed Coffee Beans from Kenya","description":"\u003cdiv\u003e\n\u003cstrong\u003eBright yet soothing with notes of plum, blackberry, and slight herbaceousness!\u003c\/strong\u003e  This wash-processed coffee is produced in Mathioya , Kenya by the Murarandia Farmers' Cooperative Society and Murarandia Factory.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Murang'a County, Mathioya District\u003c\/li\u003e\n\u003cli\u003eAltitude: 1600-1800 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Murarandia Farmers' Cooperative Society, Murarandia Factory\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: SL 34 , SL 28, Ruiru 11\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrom the importer:\u003c\/h3\u003e\n\u003cblockquote\u003eKenya AA Murarandia\u003cbr\u003eMurarandia Factory is in Murang'a County, the birthplace of the Kikuyu community. The factory operates in Kenya’s central region under the Murarandia Farmers' Cooperative Society. The co-op also encompasseses Gatuya and Kahuro factories. It is managed by an elected board and a Secretary Manager, with seasonal workers brought in during peak harvest. \u003cbr\u003e\u003cbr\u003eKenyan green coffee beans are renowned for their bold, fruit-forward flavors and complex acidity. This coffee was grown in red, loamy soil at 1,600 to 1,800masl, slowly ripening at the high altitude in cool temperatures. The dominant varieties are SL-28 and SL-34, with small amounts of Ruiru 11. \u003cbr\u003e\u003cbr\u003eKenyan Coffee Varieties\u003cbr\u003eAmong Kenya’s most celebrated varieties are SL-28 and SL-34. Both were developed by Scott Agricultural Laboratories (hence, SL) in the 1930s for their drought resistance, exceptional cup quality, and high yield at elevated altitudes. Following a coffee berry disease (CBD) epidemic in 1968, the CBD-resistant Ruiru-11 varietal was introduced and quickly adopted nationwide.\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Bag","offer_id":45813210284186,"sku":"","price":22.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45813210316954,"sku":"","price":43.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45813210349722,"sku":"","price":202.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/127-Washed-Kenya_8oz_iso_5ab7afbd-ed49-453b-baa1-ea19144496c6.jpg?v=1748806344"},{"product_id":"s003-washed-coffee-beans-from-peru","title":"S003 Washed Coffee Beans from Peru","description":"\u003ch3\u003eThis coffee is a special exclusive for our \u003ca href=\"https:\/\/paircupworks.com\/products\/copy-of-monthly-coffee-subscription-8oz\" title=\"subscription product\"\u003esubscription \u003c\/a\u003ecustomers\u003cstrong\u003e!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTasting Notes\u003c\/strong\u003e -- \u003cstrong\u003eRaisins, Dark Chocolate, Red Plum\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Cajamarca, San José de Lourdes, San Ignacio \u003c\/li\u003e\n\u003cli\u003eAltitude: 1400-1800 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Various smallholders\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Typica, Catimor\u003c\/li\u003e\n\u003cli\u003eHarvest Season: June - October\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrom the Importer Royal Gem:\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eSan Jose de Lourdes Coffee Community\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn San Jose de Lourdes in San Ignacio, Cajamarca, sustainability is at the heart of the community. All of the smallholders here are dedicated to working in harmony with the environment. This is in alignment with the community’s hydroelectric micro-basin, which powers parts of Peru and Ecuador with renewable energy.\u003c\/p\u003e\n\u003cp\u003eThe district of San Jose de Lourdes rests on three altitudinal levels–low, medium, and high from 1,400 to 1,800masl–with a variety of microclimates and fertile soil that are ideal for growing high quality coffee. The varietal blend of Caturra, Typica, and Catimor coffees commonly grown throughout Peru contribute to this lot’s classic cup character, featuring notes of sweet brown sugar, dark chocolate and pecan with hints of fresh herbs and dried fruit, balanced by a pleasant acidity and smooth body\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed Green Coffee from Peru\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn Peru, the washed coffee process is the most commonly used method for preparing specialty coffee. After selective handpicking, ripe cherries are depulped to remove the outer fruit layer, typically using mechanical depulpers at the farm or local processing stations.\u003c\/p\u003e\n\u003cp\u003eThe beans, still coated in sticky fruit mucilage, are then fermented in tanks or sealed bags to break down the remaining sugars. After fermentation, the beans are thoroughly washed with clean water and spread out on raised beds or patios to dry, often under solar covers to protect from rain and maintain consistent airflow. This method highlights the coffee's terroir, producing clean, vibrant cups that showcase the distinct regional characteristics of Peruvian coffee\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":45818849132698,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/S003_Washed_Peru_Coffee-Bag-Mockup.jpg?v=1752744780"},{"product_id":"128-natural-processed-coffee-beans-from-brazil","title":"#128 Natural-Processed Coffee Beans from Brazil","description":"\u003cdiv\u003e\n\u003cstrong\u003eChocolate, Hazelnut, and Red Apple!\u003c\/strong\u003e  This natural processed coffee is produced in\u003cbr\u003eCerrado, Brazil by various smallholder producers in the Volcafe Brazil Community.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Cerrado\u003c\/li\u003e\n\u003cli\u003eAltitude: 1200 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: \u003cspan\u003eVarious smallholders\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: \u003cspan\u003eMundo Novo, Catuai Red and Yellow, Topazio, Catucai, Acaia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: \u003cspan\u003eJuly - September\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eFrom the importer:\u003c\/h3\u003e\n\n\u003ch4\u003e\"Salmo Plus Natural – A Genuine Origin Exclusive\u003c\/h4\u003e\n\u003cbr\u003eSourced from select producers who understand Genuine Origin’s quality standards, Salmo Plus Natural has become a staple at Genuine Origin.\n\u003cbr\u003eThis full-bodied, syrupy-sweet Cerrado blend soaks up all the delicious flavors of the region. Sun-ripened coffee cherries were left on the branch until they were bursting with concentrated sugars. Once adequately dried, the cherries were mechanically harvested, sorted, and set out on patios to absorb as much sugar and flavor from the fruit as possible.\n\u003cbr\u003e\u003cbr\u003eIn this signature coffee, Volcafe Brazil, Genuine Origin’s sister company, takes quality control a step further by screening and sorting the green coffee beans before packing and exporting the coffee to Genuine Origin’s warehouses.\n\u003ch4\u003eCoffee From Cerrado\u003c\/h4\u003e\n\u003cbr\u003eCerrado is home to 5% of all the species that share our planet. This incredibly diverse biome is a rich savannah that receives abundant sunlight all year, and its ideal coffee-growing climate has only been recently discovered in the past 50 years. After frost and pests decimated Brazil’s coffee industry in 1975, entrepreneurial farmers that refused to give up ventured into Cerrado to plant new beginnings in this undeveloped region.\n\u003cbr\u003e\u003cbr\u003eToday, coffee trees have spread far and wide across 210,000 hectares of land in Cerrado. It’s become a hub for innovation and advanced farming techniques, leading to a strong reputation for quality coffee.\"\n\u003c\/div\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Bag","offer_id":45851038122138,"sku":null,"price":15.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":45851038154906,"sku":null,"price":30.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":45851038187674,"sku":null,"price":151.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/128_Natural_Brazil_Coffee-Bag-Mockup.jpg?v=1750321349"},{"product_id":"s005-semi-washed-coffee-beans-from-india","title":"S005 Semi-Washed Coffee Beans from India","description":"\u003ch3\u003eThis coffee is a special exclusive for our \u003ca href=\"https:\/\/paircupworks.com\/products\/copy-of-monthly-coffee-subscription-8oz\" title=\"subscription product\"\u003esubscription \u003c\/a\u003ecustomers\u003cstrong\u003e!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Notes -- Dark Chocolate, Persimmon, \u0026amp; Pecan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Chikmagalur, Karnataka, India\u003c\/li\u003e\n\u003cli\u003eAltitude: 1200masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Various smallholders, Hasaan Mill\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003c\/li\u003e\n\u003cli\u003eVariety: S795, Chauvery\u003c\/li\u003e\n\u003cli\u003eHarvest Season: October - February\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003eFrom the Importer Genuine Origin:\u003c\/h2\u003e\n\u003ch2\u003eKarnataka Green Coffee\u003c\/h2\u003e\n\u003cp\u003eKarnataka is where the heart of India’s coffee production beats. Around 90% of the country’s coffee volume grows in the southern states of Karnataka, Kerala, and Tamil Nadu, and most Arabica farms are between 700 to 1,200masl. Coffee from Karnataka is known for well-rounded and balanced flavor profiles, like this lot sourced in partnership with Allanasons that features comforting notes of dark chocolate, warm baked goods, and citrus fruits.\u003c\/p\u003e\n\u003ch2\u003eSpecialty Arabica coffee beans from India\u003c\/h2\u003e\n\u003cp\u003eCoffee in India grows in the shade canopy of evergreen leguminous trees on smallholder farms that are mostly less than 10 hectares in size. Producers intercrop coffee with spices, pepper, cardamom, vanilla, orange, and banana trees.\u003c\/p\u003e\n\u003cp\u003eSome of the most common green coffee varietals found in India are S795, which is a hybrid of Kent and S228 (itself a hybrid of Coffea arabica and Coffea liberica), and Cauvery, a local sub-variety of Catimor.\u003c\/p\u003e\n\u003cp\u003eIndia is well-known for its Monsooned Malabar coffee. The unique processing method seeks to replicate the conditions that existing when coffee was shipped vessels during colonial times. The coffee was usually at sea months for months and was exposed to terrific amounts of water, heat \u0026amp; humidity. The processing method mimics that humidity, swelling, and aging and is responsible for the unique Monsooned Malabar profile. Today, around 80% of Arabica coffee is wash-processed.\u003c\/p\u003e\n\u003ch2\u003eNaming Conventions in India Coffee\u003c\/h2\u003e\n\u003cp\u003eLike most coffee producing countries, India has its own unique naming and grading conventions for its coffees. Washed Arabica beans are labeled, “Plantation” (this does not mean it came from a coffee estate). Washed Robusta beans are called, “Parchment” (not to be confused with coffee in coffee in parchment). Naturals, whether they are Arabica or Robusta are called, “Cherry” (these coffees are dried green coffee, not coffee cherries). The name, “Plantation A”, refers to the highest grade of Washed Arabica grown in India. A grade, beans must be 17+ screen size.\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":46022907134106,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs","offer_id":46728806596762,"sku":null,"price":36.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/S005_India_Washed_Coffee-Bag-Mockup.jpg?v=1755018047"},{"product_id":"129-washed-processed-tabi-coffee-beans-from-colombia","title":"#129 Washed-Processed Tabi Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eTropical and Floral with Honey notes! \u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e-- This wash-processed tabi varietal coffee is produced in Huila, Colombia by Jhoan Vergera Ayure. \u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Huila, Colombia\u003c\/li\u003e\n\u003cli\u003eAltitude: 1780 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: Finca Las Flores, Jhoan Vergara Ayure\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eProcessing: Washed\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eVariety: Tabi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eHarvest Time: October - December\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch3\u003eMore Coffee Info\u003c\/h3\u003e\n\u003cblockquote\u003e\n\u003cp\u003eLas Flores was founded in 1990 by Edilberto Vergara and Nubia Ayure, originally from Cundinamarca and children of coffee growers who passed on their passion for farming, particularly coffee. The farm covers 16 hectares, of which only 2 were initially planted with coffee. By 1998, the entire property was under cultivation, following the traditional cycle of growing, harvesting, washing, drying, and selling. In 2006, Nubia entered the Cup of Excellence and placed 30th, marking the family’s first step into the world of specialty coffee. Her passing left a legacy and a mission for her five children: to explore coffee more deeply, from its cultivation to its destination in the cup.\u003c\/p\u003e\n\u003cp\u003eDriven by curiosity, her son Jhoan Vergara Ayure—today the farm’s lead cupper, process designer, and commercial representative—studied at SENA to strengthen his technical and practical knowledge in coffee production. This led to the introduction of new varieties and the creation of cup profiles aligned with the farm’s terroir. Jhoan works alongside his brother Diego Vergara, who is in charge of processing, fermentation control, and drying, ensuring that each lot meets the highest quality standards. Together, they have developed replicable processes, including natural, honey, hydro-honey, and washed, that highlight each variety’s potential and have brought Las Flores recognition both nationally and internationally. The farm’s accolades include first place in Colombia’s Top Roast process category in 2022, multiple Top Roast placements in 2021, and first place in the 2019 Master of Coffee competition in South Korea with their Pink Bourbon semi-washed.\u003c\/p\u003e\n\u003cp\u003eCoffees from Las Flores have been featured by champion baristas worldwide, including at the 2023 World Brewers Cup in Athens. This Tabi lot began with the careful handpicking of ripe cherries, followed by a disinfection stage and floating to remove impurities and low-density cherries. The lot underwent a 24- hour submerged fermentation, followed by an additional 24 hours of oxidation in cherry. After this stage, the coffee was depulped and placed in anaerobic fermentation for 48 hours. Drying was carried out using dehumidifying equipment until optimal moisture content was reached.\u003c\/p\u003e\n\u003cbr\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":46257554423962,"sku":null,"price":34.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":46257554456730,"sku":null,"price":68.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":46257554489498,"sku":null,"price":332.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/Colombia-Tabi-Coffee-Bag-Mockup.jpg?v=1756826685"},{"product_id":"decaffeinated-wash-processed-coffee-beans-from-peru-copy","title":"#134 Decaffeinated Wash-Processed Coffee Beans from Peru","description":"\u003cp\u003eNeed the taste but not the shakes?\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eChocolate, Brown sugar, \u0026amp; Walnut!\u003c\/strong\u003e -- \u003c\/span\u003eThis delicious wash-processed coffee was grown by various smallholder farmers, and decaffeinated without chemicals using the Swiss Water Process!\u003c\/p\u003e\n\u003cdiv\u003eRetail 8oz bags will come with a packaging sleeve featuring limited-edition art, \u003cstrong\u003erandomly \u003c\/strong\u003echosen by our roaster! Collect them all!\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eRegion Amazonas, Peru\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: 1200-1750 masl\u003c\/li\u003e\n\u003cli\u003eVarietal:\u003cspan\u003e Caturra, Bourbon, Typica, Pache, Catimor\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowers:\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eVarious Smallholders\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eProducer: JUMARP, Cenfrocafe, Swiss Water\u003c\/li\u003e\n\u003cli\u003eProcess: Wash-processed\u003c\/li\u003e\n\u003cli\u003eDecaffeination: Mountain Water Process\u003c\/li\u003e\n\u003cli\u003eTasting Notes: \u003c\/li\u003e\n\u003cli\u003eRoasted by Pair Cupworks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong\u003ePeru Decaf Organic Coffee Beans\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eWhen someone switches to decaf, it’s clear they’re attached to the flavor of coffee and can’t give it up entirely. Fortunately, it’s easier than ever to enjoy delicious caffeine-free coffee that still reflects beloved origin terroirs. With constantly improving decaf processing methods, you don’t have to sacrifice quality or flavor.\u003c\/p\u003e\n\u003cp\u003eThis fully washed Peruvian coffee from the Amazonas proves just that. Even as a decaf, it shines with familiar flavor notes of dark chocolate, brown sugar, and nuttiness. Its acidity brings out highlights of blackcurrant and citrus. Peru is one of the world’s leading producers of organic coffee, with smallholder farmers cultivating high-altitude beans using sustainable, chemical-free methods. The country’s diverse microclimates and dedication to organic certification make its coffees well-known for complex profiles—even in decaf form.\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eWhat is the Swiss Water® Decaf Process?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003eThe Swiss Water Process, developed in Switzerland, is a natural, chemical-free method of decaffeinating coffee while preserving its original flavors. It begins by soaking green coffee beans in pure water to create a proprietary Green Coffee Extract (GCE), which holds all of the coffee’s soluble compounds.\u003c\/p\u003e\n\u003cp\u003eThe GCE is then passed through activated carbon filters to remove caffeine, leaving a flavorful, caffeine-free solution. New batches of green beans are then soaked in this GCE for 8–10 hours. During that time, caffeine naturally migrates out of the beans without stripping away taste. The extract is continuously refreshed through carbon filtration, ensuring the beans retain their full-bodied character.\u003c\/p\u003e\n\u003cp\u003eThis meticulous method removes 99.9% of the caffeine while preserving the coffee’s original profile—bright acidity, rich flavors, and complexity. It’s a decaf that actually tastes like coffee. For anyone looking to cut back on caffeine without sacrificing cup quality, this is a top-tier option. Learn more about how decaf coffee is made\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Bag","offer_id":46511722889370,"sku":null,"price":23.5,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":46511722922138,"sku":null,"price":46.5,"currency_code":"USD","in_stock":false},{"title":"5 lbs Bulk Bag","offer_id":46511722954906,"sku":null,"price":231.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/Pair_Cupworks_Coffee__134_Decaf_Peru_8oz_Sleeve.png?v=1773226538"},{"product_id":"s006-natural-coffee-beans-from-nicaragua","title":"S006 Natural Coffee Beans from Nicaragua","description":"\u003ch3\u003eThis coffee is a special exclusive for our \u003ca title=\"subscription product\" href=\"https:\/\/paircupworks.com\/products\/copy-of-monthly-coffee-subscription-8oz\"\u003esubscription \u003c\/a\u003ecustomers\u003cstrong\u003e!\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cdiv\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cstrong\u003eTasting Notes -- Dark Chocolate, Persimmon, \u0026amp; Pecan\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: Region Jinotega, NIcaragua\u003c\/li\u003e\n\u003cli\u003eAltitude: 1300-1500 masl\u003c\/li\u003e\n\u003cli\u003eGrower\/Producer: La Bastilla Coffee Estates\u003c\/li\u003e\n\u003cli\u003eProcessing: Natural\u003c\/li\u003e\n\u003cli\u003eVariety: Caturra, Catuia\u003c\/li\u003e\n\u003cli\u003eHarvest Season: December - March\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch2\u003e\u003cbr\u003e\u003c\/h2\u003e\n\u003ch2\u003eFrom the Importer Genuine Origin:\u003c\/h2\u003e\n\u003ch3\u003eLa Bastilla Natural Process Unroasted Coffee\u003c\/h3\u003e\n\u003cp\u003eLa Bastilla's staff diligently selects only the ripest coffee cherries for Natural (dry) processing. This requires planning since drying naturals is a slow process. Coffee cherries are dried whole, without removing any of the fruit. During this stage, the coffee is turned regularly to increase airflow, support even drying, and prevent spoilage.\u003c\/p\u003e\n\u003cp\u003eAfter the cherries have been dried, the seeds (or coffee beans) are removed from the fruit and prepared for export. The team at La Bastilla strives for strong berry notes and uses a proprietary process that is a \"trade secret\" of the La Bastilla mill.\u003c\/p\u003e\n\u003ch3\u003eLa Bastilla Coffee Estates\u003c\/h3\u003e\n\u003cp\u003eLa Bastilla Coffee Estates, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, Finca La Bastilla and Finca Santa Luz, the estate employs around 50 permanent and up to 600 temporary employees during the harvest season.\u003c\/p\u003e\n\u003cp\u003eMicro-farms have been created throughout the estate, so that each coffee can express its full potential in accordance with the different microclimates. Each farm is further divided into lots. Lots are differentiated at the micro-farm level, but also by the variety of the coffee and the altitude.\u003c\/p\u003e\n\u003cp\u003eAdditionally, La Bastilla owns its own micro-mill. Every coffee is wet-milled and dry-milled with care. Between coffee varieties and its ability to control processing, La Bastilla is capable of producing more than 150 micro-lot coffees, including bespoke offerings upon request.\u003c\/p\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":46511928377498,"sku":null,"price":18.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/S006_Nicaragua_Natural_Coffee-Bag-Mockup.jpg?v=1764089678"},{"product_id":"130-grape-co-fermented-coffee-beans-from-colombia-copy","title":"#130 Grape Co-fermented Coffee Beans from Colombia","description":"\u003cdiv\u003e\n\u003cstrong\u003eCrazy Grape Koolaid!\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e-- We've had this farm's grape co-ferment last year, and this new crop is just as sweet and delicious!  The grape shines like a diamond however you brew it.\u003cbr\u003e\u003cbr\u003eWe appreciate innovation by coffee producers as they think of ways to improve their community. Here's a YouTube video of the producers describing their motivations and process for their experimental processes:\u003cbr\u003e\u003ca title=\"Producer's Process Video\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\" target=\"_blank\"\u003ehttps:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\u003c\/a\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cul\u003e\n\u003cli\u003eOrigin: \u003cspan\u003eRegion Huila, Tolima, Caldas\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eElevation: \u003cspan\u003e1750 masl\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eGrowers: Various Small Holders\u003c\/li\u003e\n\u003cli\u003eProducers: El Vergel Estate\u003c\/li\u003e\n\u003cli\u003eProcessing: \u003ca title=\"Video of the Coffee Producers Describing their motivations and process\" href=\"https:\/\/youtu.be\/Rhkuv-hRbZU?list=TLGGXQ6P3Tc3sM8xMDEyMjAyMw\"\u003eGrape Co-Ferment\u003c\/a\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Green Coffee Developer\/Importer, \u003ca href=\"https:\/\/coffeegreenbeans.com\/products\/ecommerce-juicy-strawberry\" title=\"JUICY STRAWBERRY\" target=\"_blank\"\u003eForest Coffee\u003c\/a\u003e:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cblockquote\u003e\n\u003cp\u003eThe process starts with hand sorting to select only ripe cherries and remove impurities like leaves or stones. The cherries then undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulping, the beans are co-fermented anaerobically for 5 days with their mucilage, combined with yeast and grape flavors, boosting the honey process with rich fruit flavor.\u003cbr\u003e\n  Finally, the coffee is dried mechanically for 10 days to ensure even moisture levels, then stabilized for 5 days in GrainPro bags. The result is a vibrant cup with notes of Grape, red grape, caramel, brown sugar \u0026amp; brown spice. Showcasing Colombia’s diverse terroirs and innovative processing methods\u003cbr\u003e\n  \u003cstrong\u003eHISTORY\u003c\/strong\u003e\u003cbr\u003eThese coffees are cultivated by Colombian coffee farmers from the regions of Tolima, Huila, and Caldas. Depending on the harvest season, cherries are sourced from these regions to ensure the freshest crops, then transported and processed at our farm, El Vergel Estate.\u003cbr\u003e \n  Our agricultural journey began in 1995, and in 2010 we started cultivating coffee at El Vergel Estate in Tolima. By 2015, we had successfully harvested our first varietals.\u003cbr\u003e\nIn 2017, after facing challenges in the local market, Martha, Shady, and Elias set out to find innovative ways to add value to their coffees and close the gap between producers and roasters.\u003cbr\u003e \n  Forest Coffee was founded in 2019 with a vision to unlock the true potential of Colombian coffee through innovation in processing, education, and sustainability. Our mission is to connect coffee growers directly with international markets, ensuring fair pricing and full transparency.\u003cbr\u003e\n  Today, in 2025, Forest Coffee has grown into a thriving network of 250 coffee-growing families, four major projects across Colombia, a dedicated team of 25+, and a global community of partners and roasters. Our story is a testament to how innovation and community can transform the coffee industry for the better.\u003c\/p\u003e\n\u003c\/blockquote\u003e","brand":"Pair Cupworks","offers":[{"title":"8oz Box","offer_id":46688800964762,"sku":null,"price":38.0,"currency_code":"USD","in_stock":false},{"title":"1 lbs Bulk Bag","offer_id":46688800997530,"sku":null,"price":73.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1995\/6387\/files\/130_Juicy_Grape_Coffee-Bag-Mockup_1.jpg?v=1764089643"}],"url":"https:\/\/paircupworks.com\/collections\/past-coffees.oembed?page=4","provider":"Pair Cupworks","version":"1.0","type":"link"}