8 oz Anaerobic Processed Maragogype Coffee Beans from Colombia
Raspberry Liquor & Dark Chocolate! -- Give yourself a GIGANTO BOOST! Big size and even bigger flavor! These maragogype varietal beans are comically large -- grown by La Esperanza Farm and anaerobic-processed by Wilder Lasso in Huila, Colombia!
- Origin: Huila, Colombia
- Elevation: 1800 mt
- Farm: La Esperanza
- Varietal: Maragogype
- Producer: Wilder Lasso
- Process: Natural Anaerobic
- Tasting Notes: Raspberry Liquor & Dark Chocolate
- Roasted by Pair Cupworks
- Quantity: 8 dry oz (226 grams)
Coffee orders are typically roasted on Sunday and shipped the next Monday (excluding US holidays). Contact us for bulk orders!
From the importer, Forest Coffee:
"This Maragogype (One of the biggest ones we`ve seen, that's why its called the Mighty), is processed with a natural anaerobic extended fermentation of 250 hours submerged in water with a grain pro, which helps to control temperature without having extra lixiviates taken while the process of fermentation. Followed by slow drying of almost 25 days at [Wilder Lasso's] marquesina behind his father's house, and stabilized for 35 days in cherry in plastic bags before milling the coffee...
Wilder Lazo is a new coffee lover! He is a Veterinarian of profession but came to be a coffee producer not long ago since 2017 when he came to help his father at his Farm Tocora in the mountains of San Adolfo. Because of his passion for coffee and family history in coffee-production, Wilder entered the coffee world with a unique way, he started not only with specialty coffee right away, but with his background in genetics, and also his relentless energy of learning, he began a varietal program in Tocora, which nowadays includes more than 12 different varieties, which have been carefully selected from different origins."