SOLD OUT! 8oz Esperanza Coffee Beans from Costa Rica

This coffee is sold out!

This coffee was so good but we only had a limited amount! We released this coffee during the winter holiday season of 2020. Maybe the artwork is a hint to my mood at the time, but I think many people could probably relate! At least the coffee is good! The name of the coffee just so happened to be "Esperanza." It made me laugh to myself when I realized the serendipitous irony as I was putting the finishing touches on the label.

This illustration is also available as an art print now! 

-Eugenia

 


Did you have a chance to try this? Leave a comment below!

In case you wanted to reminisce on this cutie, here's the original post:

NEED A BREAK! Flavors of port wine and chocolate-dipped strawberries provide a temporary escape! This coffee is fragrant, fruity, and just slightly boozy in the best way! Relax, take a break, and sink into the drink! 

This micro-lot is a unique varietal named Esperanza and is the first generation hybrid from crossing Sarchimor T5296 with Etiope 25 varietals. Grown by Aquiares Estate in Costa Rica, this institution has a long history but continues to innovate through new processing methods and breeding new varietals. At their onsite mill, the cherries are sorted, anaerobically fermented for a couple of days, then sundried in a process that Aquiares calls "natural-anaerobic."

  • Origin: Aquiares, Cartago, Costa Rica
  • Elevation: 1200 - 1400 meters ASL
  • Varietal: Esperanza F1 Hybrid
  • Producer/Farm: Aquiares Estate Coffee
  • Process: Natural-anaerobic
  • Tasting Notes: port wine, chocolate, strawberries, melon
  • Roasted by Pair Cupworks
  • Quantity: 8 dry oz (226 grams)

 

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