This coffee is sold out!
This was our first blend, and also our first coffee roasted specifically with espresso in mind. It was also surprisingly popular! We released this coffee in the summer of 2020, and I really wanted to send a positive message. Hopefully it made you smile :) This illustration is also available as an art print now!
-Eugenia
Did you have a chance to try this? Leave a comment below!
In case you wanted to reminisce on this cutie, here's the original post:
Notes of chocolate and meyer lemon are cheering for you in this 50/50 blend of Ethiopian and Colombian coffee, roasted to be a reliable espresso, but also great as a pour-over!
- Origin #1: Colombia, Huila
- Elevation: 1670-1950 m asl
- Varietals: Castillo-Colombia, Caturra
- Grower/Producer: Various small holders
- Process: Washed
- Origin #2: Ethiopia, Yirgacheffe, Kebele Dumerso
- Elevation: 1960 m asl
- Varietals: Heirloom
- Grower: Various small holders
- Producer: Hirut Berhanu
- Process: Washed
