April Coffee Brewer

April Coffee Brewer

The April Coffee Brewer has produced very balanced cups with a lot of clarity for us with coffees like our Washed Thailand and our Washed Ecuador. We like that it's a plastic material to aid in heat retention to the coffee slurry. ⁠

Here is a recipe we like using: ⁠

22 grams of coffee to 350 grams of water⁠

1. Add 150 grams of water and swirl the slurry by holding the brewer with both hands and moving in circular motion. ⁠

2. At 45 seconds, add 100 grams of water by center pouring for the first 70 grams then, go out in concentric circles for the remaining 30 grams of water. ⁠

3. At 1:30 add the remaining 100 grams of water with the Melodrip.⁠

4. Let it draw down. ⁠

This type of brew should finish at 2:30 - 2:45. ⁠

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