#116 HandsxFeet Special Collaboration
#116 HandsxFeet Special Collaboration
Regular price
$36.00 USD
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Sale price
$36.00 USD
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Chocolate, Molasses, Berry -- Unexpectedly sweet! From the well-known Guji region of Ethiopia, this coffee perfectly exemplifies the bright and fruity profile Ethiopia fans love. This coffee is a special collaboration with HandsxFeet to celebrate their October 2024 release of their album, "Ponyboy." The limited edition box includes a sleeve and artprint featuring original artwork by Eugenia.
- Origin: Region Buku Sayisa Kebele, Hambela Wamena, Guji Zone, Oromia
- Altitude: 2300 masl
- Grower/Producer: Buku Sayisa Mill, Azeb Tadesse Coffee Supply
- Processing: Natural
- Variety: Dega, Kurama, 74110
- Harvest Time: November- January
We are honored to be able to collaborate with our dear friend, Anthony, the artist and musician behind HandsxFeet. He’s a beautiful human being and a champion of mental health services, whose singular mission is suicide prevention.
Anthony has strong ties to the local specialty coffee community with experience as a barista and roaster. He’s been a steadfast supporter of Pair since our beginning , and this partnership aims to celebrate the creativity and awesomeness that HandsxFeet brings into the world!
Connect with Anthony on instagram @xhandsxfeetx
More Coffee Info
From the producer, Genuine Origin: The area around Buku Sayisa is renowned for producing certified organic coffee, a rarity due to the high costs of official certification. While most Ethiopian farmers naturally practice organic farming, few pursue the formal certification process. Buku Sayisa, located in West Guji, is a washing station that specializes in natural processing. Ripe, sorted cherries from farms at an altitude of 2,300 masl are dried for 12 to 15 days on raised beds. By meticulously avoiding overfermentation during the drying process, Buku Sayisa producers craft elegant cup profiles like this G1 coffee with flavor notes of blueberry, honeydew, and jasmine honeysuckle, resulting in a sweet and sugary taste. Traceability is a key focus at Buku Sayisa, where a voucher system is used to track each coffee lot throughout the production chain. This system ensures that every step, from the receiving station to the drying stage, is documented, tying the coffee back to the farmers who produced it.