#143 Washed Process Coffee Beans from Colombia La Terraza - Slow Pour Collab

Apricot, Lemon Candy, & Lime Zest! -- This SL-28 varietal coffee is grown and wash-processed in Huila, Colombia at La Terraza Estate, produced by Juliana Guevara & Wbeimar Lasso. This coffee was selected in partnership with our friends at Slow Pour Supply!

• Origin: Region La Argentina, Huila, Colombia
• Elevation: 1200-1600 masl
• Growers/Producers: Juliana Guevara, Wbeimar Lasso, La Terraza Estate
• Varietal: SL28
  
• Processing: Low Intervention Washed
• Harvest Time: September - November

From our Green Coffee Source:

This is a low intervention washed SL28 variety coffee from Huila, Colombia, produced by Juliana Guevara and Wbeimar Lasso on their farm, La Terraza. The flavor profile is a lovely marriage of southern Colombian terroir and east African genetics. We taste apricot, salted caramel, delicate aromatic florality, and bright citrusy acids. Our roasters recommend approaching it with steady early heat and gentle development to highlight its vibrant fruit, florals, and balanced sweetness. When brewed, we were surprised at the expressive flavors in low TDS brews, favoring a coarse grind and low dose in flat bottomed brewers.