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#93 Honey-Processed Coffee Beans from El Salvador

#93 Honey-Processed Coffee Beans from El Salvador

Regular price $19.50 USD
Regular price Sale price $19.50 USD
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Raspberry, Chocolate, & Apricot -- Get moving with this lively flavor profile! This balanced coffee has a slight fruitiness and light acidity that adds some pep! Read about this farm below to understand the inspiration for this label!

  • Origin: Apaneca, Ahuachapán, El Salvador
  • Elevation: 1450-1780 masl
  • Grower: Cerro Las Ranas (the Hill of Frogs)
  • Producer: Jose Antonio Salaverria at JASAL
  • Varietal: Bourbon, Pacamara, Sarchimor, Pacas, Catuai, and Caturra
  • Micro-lot name: El Salvador Cerro Las Ranas Honey
  • Processing: Honey-processed
  • Harvest Time: November – March

From the importer, Royal Coffee:

Cerro Las Ranas (the Hill of Frogs) coffee is named after the farm’s lagoon that is populated by thousands of frogs, located in Apaneca within the department of Ahuachapan, El Salvador. The coffee is produced by JASAL, a family owned operation where Jose Antonio Salaverria and his sons take great pride in their meticulous attention to detail, from year-round farm management to quality control in the cupping lab, and everything in between. In the pulped natural process (also called a honey process), JASAL pulps perfectly ripened cherries and then dries the coffee beans, still covered in mucilage, on clay patios while constantly turning the beans to ensure even drying.
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