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#94 Natural-Processed Coffee Beans from Ethiopia

#94 Natural-Processed Coffee Beans from Ethiopia

Regular price $18.50 USD
Regular price Sale price $18.50 USD
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Dark Chocolate, Raspberry, & Sugar Cane -- Enjoy fruitiness with lots of florality. This coffee was grown organically, shaded by forest canopy at Mormora Farm, and natural-processed in Guji Zone, Oromia, Ethiopia! We love this coffee for its classic natural Ethiopia flavor profile. It's presenting more towards the fruity and sweet side with medium acidity, and not fermenty at all.

Here's a link to a pour-over recipe!
This coffee was originally released by us during Spooky Season, October 2023 with limited Halloween-version labels. 

  • Origin: Guji Zone, Oromia, Ethiopia
  • Elevation: 1900 - 2000 masl
  • Grower/Producer: Mormora Farm
  • Varietal: Heirloom Varietals
  • Processing: Natural-processed
  • Harvest Time: October-January

From the importer, Genuine Origin:

Mormora Farm’s 200 hectares are mainly comprised of coffees grown under the shade of a forest canopy. Handpicked coffee cherries are delivered to the processing station. After hand-sorting to remove any unripe, overripe, or damaged fruit, the coffee is laid to dry in direct sunlight on raised beds. Cherries are turned frequently to promote even drying over the course of three weeks.

The Guji region came into the spotlight in the early 2000s when it was discovered that coffee from Guji exhibited unique and distinctive characters that set it apart from its Yirgacheffe and Sidamo neighbors. The landscape is semi-forest, and the coffee trees benefit from the natural canopy and the decomposing foliage debris. The variety of microclimates within Guji alone encourages the development of diverse flavor profiles that present beautifully as both filter and espresso coffee.
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