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#98 Strawberry Co-fermented Coffee Beans from Colombia

#98 Strawberry Co-fermented Coffee Beans from Colombia

Regular price $38.00 USD
Regular price Sale price $38.00 USD
Sale Sold out
Sweet Strawbery Syrup! -- Dripping with strawberry candy flavor! Fruit-fermented coffees have come a long way this year, and we are excited to present this tasty, yet extremely clean strawberry-co-fermented coffee. If you've tried fruit-fermented coffees in the past and were not impressed, we invite you to try this one and see if we can't change your mind.

We appreciate innovation by coffee producers as they think of ways to improve their community. Here's a YouTube video of the producers describing their motivations and process for their experimental processes:
  • Origin: Region Acevedo, Huila, Colombia
  • Elevation: 1400-1600 masl
  • Growers: San Adolfo Various Small Holders
  • Producers: Brayan Alvear and Team
  • Processing: Strawberry Co-Ferment

From the Green Coffee Developer/Importer, Forest Coffee:

This coffees are processed with a pre fermentation of 24 hours in plastic bag, followed by 24 hours in cherry aerobically to be then depulped and ferment with fruits that have been dehydrated and grounded to have a higher concentration of flavors during 5 days anaerobically, and dried for 10 days mechanically with a stall of 5 days to promote a higher retention of flavors

Words from Producer, Brayan Alvear, located in San Adolfo:

Hi my name is Brayan, I was born here in Acevedo, a municipality in Huila, Colombia, specifically in San Odolfo, a rural coffee-growing area and one of the areas that produces the most coffee. Here it is a custom to be taught all the virtues and knowledge that the land gives us, giving us the tools to be able to work in the future, since I was 13 years old my father after school took me to know everything about coffee, which years later made me understand that it was what I am passionate about and wanted to do when I grew up. This year I managed to create a project with more than 60 coffee growers including my family, who collect and sell their coffee at a better price in cherry, being a strong work because we do the collection in places that people would not even imagine the challenge that it takes , but later I will show you some of that. To finish after that together with forest and the Ancla milling station, we process them, giving an added value and achieving unique profiles that I want you to try soon, since one of my dreams is that the coffee of San Adolfo Huila reaches the whole world.
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