Anaerobic-Processed Coffee Beans from Nicaragua

Cacao Nibs, Red Grapes, & Black Cherries! -- Embrace the simple joys in life with this tasty coffee -- grown and anaerobic-processed by La Bastilla Coffee Estate in Jinotega, Nicaragua!

• Origin: Jinotega, Nicaragua
• Elevation: 1300-1500 masl
• Varietal: Caturra, Red & Yellow Catuai, Parainema, Java, SL28, Geisha
• Farm: La Bastilla Coffee Estate
• Process: Washed
• Tasting Notes: Cacao Nibs, Red Grapes, & Black Cherries
• Roasted by Pair Cupworks
• Quantity: 8 dry oz (226 grams)

Coffee orders are typically roasted on Sunday and shipped the next Monday (excluding US holidays). Contact us for bulk orders!

From the importer, Genuine Origin:

La Bastilla Coffee Estate, located in the north-east region of Jinotega, NIcaragua, is renowned for its coffee. Surrounded by the natural reserve Cerro Datanli El Diablo, just a few kilometers from Lago de Apanas, Finca La Bastilla is a tropical paradise for the fauna and flora founded on deep, favorable volcanic soils. Since 2003, the farm has been certified by the Rainforest Alliance and is striving for continued excellence. On its two farms, La Bastilla and Santa Luz, the estate employs around 50 permanent and up to 500 temporary employees during the harvest season.

Finca La Bastilla creates opportunities for sustainable lifestyle and income through activities including education at the La Bastilla Agricultural Boarding School, providing onthe- job training for students and hosting an ecolodge for visitors who become part of the farm’s activities. The environment is conserved by maintaining efficient use of river water. To prevent pollution, contaminated water is treated in bio-digesters, producing methane gas. this gas is channeled to the kitchen to be used for cooking.