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Natural-Processed Coffee Beans from Colombia - Sidra

Natural-Processed Coffee Beans from Colombia - Sidra

Regular price $26.00 USD
Regular price Sale price $26.00 USD
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Yummy Plummy Sherbert! -- This coffee is dripping with tropical and plum fruit flavor! The tropical sherbert hits hard when the coffee is fresh off-roast and the plum flavor deepens as the roasted beans age.

We look forward to featuring sidra varietals each year, and this one was a nice surprise! We love them for their natural sugary sweetness, and usually, we get a fun cola note, but this year it's more like fruit punch!

  • Origin: Bruselas, Pitalito, Huila, Colombia
  • Elevation: 1750 masl
  • Farm/Producer: Finca El Diviso / Lasso Family
  • Varietal: Bourbon Sidra
  • Processing: Natural-processed
  • Harvest Time: October-December

  • From the importer, Genuine Origin:

    In the south of Huila, Jose Uribe Lasso founded Finca El Diviso as a way to discover new methods of improving Colombia coffee quality. The Lasso family rigorously experiments with processing and fermentation with different microorganisms in hopes of achieving unique, traceable cup profiles with international recognition. El Diviso is high up in Pitalito at 1,750masl. Here, the Lasso family cultivates Pink and Yellow Bourbon, Sidra, Geisha, and Tabi varietals.

    Sidra, also sometimes referred to as Sydra or Bourbon Sidra, is a rare Arabica varietal that has shared the spotlight on the world stage with highly coveted exotics like Geisha and Sudan Rume. However, its origins aren’t well-documented and attempts to decipher its genetics have led to contrasting results. Many agree that Sidra was first developed in Ecuador and shares a sweet cup profile comparable to Ethiopian landrace varietals.

    What Does Sidra Coffee Taste Like?
    Natural processing highlights Sidra’s fruity character, and this Sidra Colombia green coffee from El Diviso is bursting with tropical fruit, blueberry, and vanilla notes. The explosive acidity is evocative of juicy peaches soaked in syrup, adding to a complex cup profile that finishes with a prolonged red fruit aftertaste...
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